What Are the Healthiest Oils to Cook With?

Posted on October 2, 2025 by Patrick Hercules

When you are cooking with oil, it is important to choose the right cooking oils, as it is essential for both flavor and health.

An easy way to do this is to choose non-tropical vegetable oils to cook and prepare food. Nontropical oils are oils that come from plants that grow in temperate climates and are healthier alternatives to tropical oils, and are rich in unsaturated fats. Tropical oils are oils that come from plants that grow in warm tropical climates, such as palm oil, palm kernel oil, and coconut oil.

When you are shopping for healthy oils, choose oils with less than four grams of saturated fat per tablespoon and no partially hydrogenated oils or trans fats.

According to the American Heart Association (AHA), some common cooking oils that contain more of the “better for you” fats and less saturated fat include:

Canola oil
Corn oil
Olive oil
Peanut oil
Safflower oil
Soybean oil
Sunflower oil
Vegetable oil

Blends or combinations of these oils, which are often labeled “vegetable oil”, and cooking sprays made from these oils are also good choices.

Some oils have distinctive flavors, so it is important to try different types to determine which oils you prefer. Additionally, some oils are better for certain types of cooking than others, so you may want to have more than one type of oil in your pantry.

Some ways you can use healthy oils include:

Making your own salad dressings, marinades, dips, and sauces
Grilling, sautéing, baking, or roasting foods
Coating pans to keep food from sticking
Lightly drizzling them on foods for flavor
“Seasoning” cast-iron cookware
Substituting oil for butter, stick margarine, or solid fats

Here are some tips for cooking with healthy oils:

If your oil starts to smoke or catch fire, don’t use it. Oil starts to degrade once it reaches its smoking point
If the oil smells bad, don’t use it and throw it away. When oil is stored for too long, it can become oxidized or rancid, and it has a distinct smell
Do not reuse or reheat any cooking oil
Buy oil in smaller containers if you don’t use it frequently. This will allow you to use it before it expires
Store your healthy oils in a dark, cool place

If you would like to learn more about Flushing Hospital Medical Center’s nutritional services, you can visit the Ambulatory Care Center. To schedule an appointment, please call (718) 670-5486.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

How Making Lifestyle Changes Can Reduce the Risk of Chronic Diseases

Posted on September 26, 2025 by Patrick Hercules

According to the World Health Organization (WHO), chronic diseases, also known as non-communicable diseases, are conditions that tend to have a long duration and result from a combination of genetic, physiological, environmental, and behavioral factors.

Chronic diseases are the leading cause of death worldwide. These diseases include:

Cancers
Cardiovascular disease, such as heart attacks and strokes
Chronic respiratory diseases, such as chronic obstructive pulmonary disease (COPD) and asthma
Diabetes

A person’s lifestyle and daily habits can increase their risk of developing a chronic disease. About 80% of chronic diseases are driven by a person’s daily habits. These include:

Tobacco use, including the effects of exposure to second-hand smoke
Unhealthy diets, including excess salt, sugar, and fats
Excessive alcohol use
Insufficient physical activity

These habits can contribute to metabolic changes that can increase a person’s risk of chronic disease, including:

Hypertension
Obesity
Diabetes
High cholesterol

Making the following lifestyle changes is one of the best ways to address harmful habits and help prevent chronic diseases.

Dietary changes include eating whole, unrefined, and minimally processed plants. Eating plant-based foods can help reduce diabetes, heart disease, and the risk of cancer
Increasing physical activity by engaging in a recommended 150 minutes of moderate-intensity activity each week
Getting a good, restful night’s sleep of about seven to nine hours. This can be achieved by:
- Having a consistent bedtime and waking up on time, even on weekends
- Being physically active
- Limiting alcohol and caffeine
- Putting digital devices away 90 minutes before bedtime
- Keeping your sleeping area cool, dark, and comfortable
Reducing stress by practicing mindfulness, meditation, and gratitude can help relieve stress and improve your physical and mental health.
Staying socially connected with friends and family can help keep you emotionally and physically healthy.
Quitting smoking, or never starting, lowers the risk of serious health problems, such as heart disease, cancer, Type 2 diabetes, and lung disease, as well as premature death
Limiting alcohol use can reduce health risks that excessive drinking can lead to, such as high blood pressure, various cancers, heart disease, stroke, and liver disease

By avoiding these risks and getting good preventive care, you can improve your chance of staying well, feeling good, and living longer.

For more information on how you can make lifestyle changes, you can schedule an appointment with a doctor at Flushing Hospital Medical Center’s Ambulatory Care Center by calling (718) 670-5486.

The Impact of Ultraprocessed Foods on Your Health

Posted on September 12, 2025 by Patrick Hercules

Ultraprocessed foods, or UPFs, are food products such as frozen pizza, ready-to-eat meals, instant noodles, and many store-bought breads that contain a long list of ingredients, chemical additives, and little to no “whole” foods.

Understanding ultraprocessed foods is tricky, as even experts don’t fully agree on what they specifically are and whether they are good or bad. However, a 2024 study led by researchers at Harvard T.H. Chan School of Public Health also found that a high intake of ultraprocessed foods may increase the risk of early death. Participants who ate the most ultraprocessed foods of any kind had a 4% higher risk of death from any cause and an 8% higher risk of death from neurodegenerative diseases. And according to the Yale School of Public Health, high ultraprocessed food intake has been linked to a 25%-58% higher risk of health issues related to the heart and metabolism, and a 21%-66% higher risk of mortality.

People who eat more ultraprocessed foods may tend to eat more calories overall. Data from the Centers for Disease Control and Prevention (CDC) shows that 53% of the calories that adults consumed daily, on average, came from ultraprocessed foods between 2021 and 2023. For children 18 years old and younger, it is 61.9%. Scientists are studying whether ultraprocessed foods high in saturated fat, added sugars, and sodium may mimic addictive substances in some people, and if they do, how they may do so.

Some ultraprocessed foods may contribute to poorer health outcomes. Examples of this include:

They may displace or replace healthier foods
They could lead to eating too many calories
They may result in eating too much saturated fat, added sugars, or sodium
They may influence how the brain responds to these foods
The changed textures may trigger the brain to stay hungry even after eating
They can potentially disrupt blood sugar
They can potentially disrupt your gut health
They could cause exposure to toxins

The recommendation to limit the intake of ultraprocessed foods reinforces the long-standing nutrition guidance to limit unhealthy fats, added sugars, and sodium. A diet composed mainly of ultraprocessed foods also exposes people to unhealthy additives and increases the risk of chronic inflammatory diseases.

The best way to identify ultraprocessed foods is to read the packaging of the product to see if its list of ingredients contains either food substances never or rarely used in kitchens, such as high-fructose corn syrup, hydrogenated or interesterified oils, and hydrolyzed proteins. Or it may contain classes of additives designed to make the final product palatable or more appealing, such as flavors, flavor enhancers, colors, emulsifiers, emulsifying salts, sweeteners, thickeners, and anti-foaming, bulking, carbonating, foaming, gelling, and glazing agents.

It is important to note that an overall healthy diet pattern should focus on eating healthier options such as vegetables, fruits, whole grains, beans, nuts, seeds, healthy non-tropical oils, and lean proteins.

The Yale School of Public Health offers four ways to reduce ultraprocessed foods in your diet. They include:

Planning and preparing meals at home in advance that use less processed and ultraprocessed foods
Drinking water and unsweetened beverages such as coffee and tea instead of soda and other sweetened drinks
Eating fresh fruits and vegetables, if they are available to you. If they are not available, choose minimally processed frozen or canned options with no added salt or sugar
Adding an unprocessed fruit or vegetable to your meal if an ultraprocessed food is your only option and you are short on time. And to choose an ultraprocessed food option with less sodium, saturated fat, and added sugar

If you would like to learn more about Flushing Hospital Medical Center’s nutritional services, you can visit the Ambulatory Care Center. To schedule an appointment, please call (718) 670-5486.

Healthy Aging Month

Posted on September 5, 2025 by Patrick Hercules

September is Healthy Aging Month, a month observed to encourage people to focus on their health and take steps to help them face the challenges that come with aging.

As we age, we become aware of changes in our mental and physical health, as well as shifts in our social needs. You can take charge of your well-being by taking steps to age with a healthy mind and body. Flushing Hospital Medical Center would like to offer these tips to help boost your health as you age:

Get moving
- It is important to consult your doctor before exercising. Start slow, know your limitations, and modify activities if needed
- Aim for at least 150 minutes of moderate-intensity physical activity each week
Maintain a healthy diet
Eat proper portion sizes
Avoid excess processed foods
Stay hydrated
Stay socially active
- Stay in touch with friends and family
- Try doing something new that interests you
Balance your body and mind
- Keep a positive attitude
- Keep your mind active by reading or doing puzzles
- Keep your body active with yoga and stretches
Be proactive
- Receive regular checkups, physicals, and medical tests when needed
- Take vitamins, supplements, and medications as prescribed or needed

Healthy Aging Month is a time to celebrate life and the positive aspects of growing older. Healthy living is healthy aging. Developing and maintaining healthy aging practices throughout your life contributes to greater resilience and opportunities to thrive as we age. Making small changes in your daily life can help you live longer and better.

If you have questions about any medical issues that may arise as you age, you can schedule an appointment with a doctor at Flushing Hospital’s Ambulatory Care Center by calling (718) 670-5486.

National Cholesterol Education Month

Posted on September 2, 2025 by Patrick Hercules

September is National Cholesterol Education Month. It serves as an important time to focus on heart health, getting your blood cholesterol checked, and taking proactive steps to manage cholesterol levels.

National Cholesterol Education Month seeks to inform the public about the dangers of high cholesterol and its connection with the leading cause of death around the globe, heart disease.

High cholesterol is one of the most common and commonly misunderstood health risks in America. It can be caused by an unhealthy diet and exacerbated by smoking and a lack of exercise. Since it is symptomless, it can be hard to diagnose. It is a serious condition that affects nearly 102 million Americans over the age of 20 years old.

Fortunately, managing cholesterol levels can be achieved through lifestyle changes and, if necessary, medication. Here are some effective strategies to help lower cholesterol:

Adopting a heart-healthy diet that focuses on eating foods rich in fiber, such as fruits, vegetables, and whole grains. Incorporate healthy fats from sources such as avocados, nuts, and olive oil, while reducing intake of saturated and trans fats found in processed and fried foods.
Increasing physical activity, such as brisk walking, jogging, or cycling, can help raise HDL cholesterol and lower LDL cholesterol. Aiming for at least 150 minutes of moderate-intensity exercise per week is recommended.
Maintaining a healthy weight by losing excess weight through a combination of healthy eating and exercising regularly can improve cholesterol levels and overall heart health.
Quitting smoking and limiting alcohol use through smoking cessation and moderate alcohol consumption can improve HDL cholesterol levels and reduce overall cardiovascular risk.
Monitoring your cholesterol levels by getting regular check-ups with a healthcare provider can help track cholesterol levels and assess risk factors. This is particularly important for younger adults who may not exhibit symptoms, but could still be at risk.

National Cholesterol Education Month is an important time to reflect on the state of our heart health and take proactive steps to manage our cholesterol levels.

If you are concerned about your heart health and would like to get your blood cholesterol checked, you can schedule an appointment with a doctor at Flushing Hospital’s Ambulatory Care Center by calling (718) 670-5486.

What to Know About Protein Intake While on Weight Loss Medication

Posted on August 20, 2025 by Patrick Hercules

GLP-1 antagonists are a class of medications that mainly manage blood sugar levels in people with Type 2 diabetes. Some GLP-1 antagonists can also help treat obesity.

When a person starts to lose weight on a GLP-1 weight loss medication, it can happen very fast. However, as they lose fat, they could also be losing essential lean muscle mass, which can harm their metabolism and blood sugar levels. This will ultimately work against weight loss efforts and can even negatively affect bone health.

Protein is the building block of muscle. Getting enough is crucial for preventing muscle loss, especially when consuming fewer calories. When you consume enough protein, you are more likely to retain and even build muscle. However, when you don’t have enough protein, your body will cannibalize some of your muscle mass for energy.

A 2024 review study that made diet recommendations for GLP-1 patients based on the latest research recommends at least 60 grams of protein a day. It is suggested to aim for 20 to 40 grams of protein at every meal.

Most people who are on GLP-1 medications experience at least one side effect. The side effects are worse just after starting and in the days after increasing the dose. Fortunately, there are ways to combat those side effects, including:

Make every meal count
Schedule your meals
Make protein a priority
Aim for 64 ounces of fluid a day, plus electrolytes
Avoid fatty and greasy foods
Steer clear of sugary foods, alcohol, and refined carbs
Maintain muscle with resistance training
Eat smaller portions more frequently
Add fiber to your diet
Talk to your doctor if you are having side effects

For more information about the Bariatric Surgery Services at Flushing Hospital or procedures performed by our doctors, please call 718-408-6977 or 718-670-8908.

Health Benefits of Summer Fruits

Posted on August 5, 2025 by Xavia Malcolm

Summer fruits are exceptionally flavorful this time of year because they are in season, having ripened naturally before being harvested.

In addition to offering us a delicious treat, summer fruits provide nutrients, antioxidants, and minerals that are good for our health.

Here is a list of summer fruits along with their health benefits:

Mangoes are rich in vitamins A and C, and other nutrients that support the immune system. They are also a good source of folate and copper, as well as polyphenols that act as antioxidants, which protect our cells against free radicals.
Cherries offer various health benefits. They are rich in antioxidants, which help reduce inflammation in the body and protect against cell damage. Cherries also contain melatonin, which helps improve sleep quality.
Apples are an excellent source of pectin, which is a type of fiber that aids digestion. They are also rich in antioxidants such as quercetin, which may help lower blood pressure and help regulate the immune system.
Peaches are a good source of minerals such as magnesium and potassium. They are rich in vitamins A, C, and E. Peaches are also packed with antioxidants that help protect our cells from damage and may help reduce inflammation.
Apricots offer a wide range of health benefits. They contain several essential vitamins, including A, C, and E, and minerals such as potassium. Additionally, apricots are rich in fiber and antioxidants, which fight free radicals in the body.

Adding summer fruits to a balanced diet can benefit our health. The recommended amount of fruit we should consume daily varies based on factors such as our age, sex, weight, height, and physical activity level. For general recommendations, you can visit https://www.myplate.gov/myplate-plan. You can also receive a personalized care plan from a dietitian at Flushing Hospital Medical Center by calling 718-670-5486

Fourth of July Recipe: A Tasty Shrimp, Spicy Mango, and Avocado Salad with Citrus Dressing

Posted on July 3, 2025 by Patrick Hercules

Here is a recipe for a tasty shrimp, spiced mango, and avocado salad with a refreshing citrus dressing that will be a hit at your Fourth of July celebration.

Shrimp, Spiced Mango, and Avocado Salad with Citrus Dressing Recipe | Food Network

What are Forever Chemicals?

Posted on June 6, 2025 by Patrick Hercules

PFAS (per- and polyfluoroalkyl substances) or forever chemicals are a large, complex group of synthetic chemicals used worldwide in industry and consumer products since the 1940s. They are used to make grease-proof, waterproof, stick-proof, and stain-resistant materials. They are added to products such as:

Food packaging such as: pizza boxes, food wrappers, take-out containers, microwave popcorn bags, disposable trays, and bakery bags
Non-stick (Teflon) pans
Firefighting foam
Firefighters’ protective equipment
Carpets, rugs, furniture textiles, window treatments, and car seats
Stain-proof and waterproof clothing
Outdoor gear
Umbrellas
Personal care products, such as dental floss, mascara, foundation, and menstrual underwear
Artificial turf
Medical equipment and masks
Building materials

PFAS are called “forever chemicals” because they are extremely persistent, lasting thousands of years. Every American tested has PFAS in their blood. PFAS can get into our bodies when we:

Drink contaminated water
Eat foods from areas with contaminated soil or water
Accidentally swallow contaminated soil or dust
Eat food wrapped in materials containing PFAS
Accidentally swallow residue or dust from PFAS-containing consumer products, such as stain-resistant carpeting and water repellent clothing

This is a problem because even small doses of PFAS can increase the risk of a wide variety of health problems, including kidney and testicular cancer, liver problems, high cholesterol, and immunosuppression.

In 2005, two of the most harmful PFAS chemicals, PFOA (perfluorooctanoic acid) and PFOS (perfluorooctane sulfonate), were stopped from being manufactured after a class action lawsuit. Unfortunately, these two chemicals have contaminated water systems across the country and the world.

Since then, PFOA and PFOS have been replaced with similar but slightly modified chemicals. While scientists have not studied every PFAS chemical, there are 9,000 variants, and those chemicals have been studied, showing similar properties to PFOA and PFOS. They are persistent, mobile, and toxic even at very low doses, and often act in similar ways on similar organs as the chemicals they were developed to replace.

If you are concerned about PFAS exposures, talk with your healthcare provider about your risks, whether an additional health screening is appropriate, and the risks and benefits of testing.

Gout

Posted on May 21, 2025 by Patrick Hercules

Gout is a common, painful form of inflammatory arthritis. It is caused when the body’s natural production of uric acid breaks down chemicals called purines found in certain foods and drinks. This causes sharp crystals to form in your joints, usually the big toe. Gout can also affect other joints, including the knees, ankles, feet, hands, wrists, and elbows.

Gout symptoms can come and go in episodes called flare-ups or gout attacks. They can be very painful and can happen suddenly. During a gout attack, symptoms in the affected joints may include:

Intense joint pain
Inflammation and redness
Stiffness
Swelling
Tenderness

Healthcare providers usually diagnose gout based on the results of a physical exam, your symptoms, and the appearance of the affected joint. Tests to help diagnose gout may include:

A joint fluid test
Blood tests
X-ray imaging
An ultrasound
An MRI
Dual-energy computerized tomography (DECT)

Gout medications are available in two types and focus on two different problems. The first type helps reduce the inflammation and pain associated with gout attacks. The second type works to prevent gout complications by lowering the amount of uric acid in the blood.

Which medication is right for you depends on the frequency and severity of your symptoms, and any other health problems you may have.

Medications used to treat gout flare-ups and prevent future attacks include:

Nonsteroidal anti-inflammatory drugs (NSAIDs)
Colchicine
Corticosteroids

If you experience several gout attacks each year, or if your gout attacks are less frequent but particularly painful, a healthcare provider may recommend medication to reduce your risk of gout-related complications. If you already have evidence of damage from gout on joint X-rays, or you have tophi, chronic kidney disease, or kidney stones, medications to lower the body’s level of uric acid may be recommended.

Medications are often the most effective way to treat gout attacks and prevent recurrent symptom flare-ups. However, lifestyle changes are also important. Lifestyle changes to help prevent gout include:

Choosing healthier beverages
Avoiding food high in purines
Exercising regularly and losing weight

If you are experiencing gout-related symptoms, visit Flushing Hospital Medical Center’s Ambulatory Care Center. To schedule an appointment, please call (718) 670-5486. If there is an emergency, please call 911.