CHICKEN AND DUMPLINGS SLOW-COOKER RECIPE

Posted on March 29, 2016 by Joann Ariola

If you love using your slow- cooker, try this chicken, potatoes, carrots, and celery in a creamy sauce recipe topped with tender dumplings. It’s easy to make and delicious.

Makes: 8 servings

Prep: 20 mins

Cook: 8 hrs

INGREDIENTS

6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1-inch pieces
2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups)
2 cups whole baby carrots
2 stalks celery, sliced (about 1 cup)
2 10 3/4 ounce can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup water
1 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
2 cups all-purpose baking mix
2/3 cup milk

DIRECTIONS

Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
Stir the baking mix and milk in a medium bowl. Drop the batter by spoonfuls onto the chicken mixture. Increase the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center. *Or on HIGH for 4 to 5 hours.

SERVING SUGGESTION TIP

Serve with spinach salad; baby spinach leaves topped with orange sections, dried cranberries and raspberry-pecan vinaigrette. For dessert serve wedges of mixed berry pie with whipped topping.

For this and more easy to make recipe’s visit-

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Ahhhhhchew! Cold, Flu or Seasonal Allergies?

Posted on March 29, 2016 by Joann Ariola

We have sprung into spring! Flowers and trees are beginning to bud and we should be feeling great, but some of us aren’t. If you are one of these folks, you may be experiencing seasonal allergies, or are you?

Allergies, colds and the flu are often hard to tell apart because they share many similar symptoms. It is knowing the differences in the symptoms that will help you when seeking treatment.

Colds and the flu are caused by different viruses and the symptoms associated with the flu are often more severe. Allergies are different because they are not caused by a virus. It is your body’s immune system reacting to an allergen that you are allergic to such as pollen or pet dander.

This chart can help you determine whether you have seasonal allergies, a cold or the flu:

	Common Cold	Influenza	Seasonal Allergies
Stuffy or runny nose	Yes	Sometimes	Runny, itchy nose
Fever	Sometimes; mild if present	Usually, often 100 degrees F (38.8 degrees C) or higher.	No
Body Aches	Mild	Mild to severe	No
Chills	Sometimes	Yes, sometimes intense	No
Sore Throat	Often	Sometimes	Itchy or tickling throat
Fatigue, Weakness	Sometimes	Usually, can last a couple of weeks after recovery	Rarely
Feeling extremely exhausted	No	Yes	No
Headache	Sometimes	Usually, sometimes severe	Sinus pressure or stuffiness
Sinus drainage	Usually	Rarely	Often
Diarrhea, Vomiting	No	Sometimes	No
Cough	Mild to moderate	Usually, can become severe	Dry or with minimal mucus
Watering eyes	Sometimes	Sometimes, with fever	Itchy swollen, burning, and/or watery eyes
Ears	Ear congestion	No	Ear congestion or popping
Sneezing	Usually	Sometimes	Yes
Timing	Anytime throughout the year	Most cases occur between October and May.	Anytime, but symptoms are often more intense in the fall and spring seasons.

If you are experiencing some or all of the symptoms listed above and would like to make an appointment to see a physician, you can call Flushing Hospital Medical Center’s Ambulatory Care Center at 718-670-5486.

Motivation Monday

Posted on March 28, 2016 by Zakiya Hazel-Jemmott

Have you been getting fit for spring but want to add excitement to your exercise? Try out this custom exercise chart created just for you! Using the letters of the alphabet to spell your name you will have a fun workout to keep you fit. Please be advised that these workouts are only suggestions and can be catered to better suit your physical ability due to age, weight and health.

50 Jumping Jacks

20 Crunches

30 Squats

15 Push-Ups

1 Minute Wall-Sit

15 Burpees

20 Arm Circles

20 Squats

50 Crunches

15 Sit-Ups

10 Push-Ups

2 Minute Wall-Sit

10 Burpees

20 Burpees

40 Jumping Jacks

15 Arm Circles

30 Crunches

15 Push-Ups

30 Burpees

25 Squats

30 Arm Circles

3 Minute Wall-Sit

60 Jumping Jacks

20 Push-Ups

30 Crunches

1 Minute Plank

Poison Prevention Week Tips

Posted on March 23, 2016 by Xavia Malcolm

poison prevention-154210048 This week, March 20-26 is Poison Prevention Week. Did you know that every year more than 2 million poison-related injuries and deaths are reported in the United States and more than 90 percent of these cases occur in the home?

The majority of poison-related accidents occurs among children but can be prevented by taking the proper precautions to store, dispose or conceal items that contribute to these incidents.

The following safety tips are recommended by The American Association of Poison Control Centers and can help you reduce the risk of an accident your home:

Place the Poison Help number in a place that is easily accessible or viewable. That number is 1 (800) 222-1222. Calls are free, confidential, and answered by experts at all times.
Safely store these substances in cabinets with childproof locks or in child- resistant containers:

Medications
Vitamins
Tobacco products, especially liquid nicotine
Laundry and cleaning supplies
Alcohol
Pesticides or insect repellants
Hand sanitizers
Small batteries

Read medication labels properly before administering.
Never call medication “candy” to encourage children to take it.
Avoid taking medications in front of young children.
Do not use food storage containers to store harmful products such as detergents or pesticides.

While practicing these guidelines should be routine, we invite you to use Poison Prevention Awareness Week as a reminder to ensure that your home is poison safe.

Is Juicing Heart Healthy?

Posted on March 21, 2016 by Zakiya Hazel-Jemmott

Heart disease is the leading cause of death for people living in the U.S., according to the American Heart Association. While no one juice or juice blend can prevent heart disease or repair damaged heart and blood vessel tissue, some juices contain heart-friendly nutrients. Some juicing proponents say that juicing is better for you than is eating whole fruits and vegetables because your body can absorb the nutrients better and it gives your digestive system a rest from working on fiber. Pomegranate, beet and red grape juices could give your cardiovascular system an overall health boost.

Pomegranate juice has shown the ability to lower blood pressure and is considered a heart-healthy fruit juice. Scientists found, as published in “Nutrition Journal,” that beet juice, combined with a low-nitrate diet, lowered blood pressure as soon as six hours after drinking the juice. Grape juice is naturally high in flavonoids, particularly in the case of red or purple grape juice. Flavonoids are natural antioxidants that can protect your cells from damage from aging and may help reduce your risk of developing cancer and heart disease. An article from “Advances in Experimental Medicine and Biology” said studies have shown that red grape juice provided protection from “bad” or low-density lipoprotein cholesterol, which can cause hardened arteries. The scientists concluded that medical findings made it reasonable to suggest including purple grape juice in a daily diet as a way of reducing the risk of developing heart disease.

As with all premade juices, check to make sure there is little added sugar to derive the most benefits from the juice. Also, make only as much juice as you can drink in one sitting because fresh squeezed juice can quickly develop harmful bacteria. When juicing, try to keep some of the pulp. Not only does it have healthy fiber, but it can help fill you up.

Although these juicing ingredient suggestions have proven to prevent heart disease it is still important to check in with your doctor for heart health tests. The Department of Cardiology at Flushing Hospital Medical Center is available to assess and treat heart conditions and diseases. To make an appointment, please call 718-670-5486.

World TB Day

Posted on March 16, 2016 by Andrew Rubin

March 24th has been designated globally as “World TB Day”. The event began in 1982 is sponsored by the World Health Organization and the International Union Against Tuberculosis and Lung Disease and is intended to raise awareness that anyone can contract TB to make health professionals aware of the importance of testing people for the disease.
This date was chosen to celebrate the discovery by Dr. Robert Koch of the Mycobacterium tuberculoisis (the bacteria that causes tuberculosis) in 1882. This important discovery was the beginning of the steps being taken to control and hopefully one day eradicate the disease. Unfortunately, TB is still one of the leading causes of death around the world.
Tuberculosis (TB) is a contagious bacterial disease that affects mainly the lungs but can also affect the kidneys, brain and the spine. Signs and symptoms may include:
• Coughing up blood
• Fatigue
• Fever
• Chills
• Night sweats
• Loss of appetite
• Pain with breathing
TB is spread by coming into contact with the airborne droplets of the bacteria from an infected person. People most susceptible are those who have compromised immune systems and include people undergoing chemotherapy, have diabetes, are very young or very old, and have HIV/AIDS. There are antibiotics that given to fight the disease but depending on the strain and their resistance to treatment, may require months or years of treatment.
A routine physical usually includes a TB skin test. If you would like to schedule a physical exam and a TB test with one of our physicians, please call 718-670-5486.

The Common Core of Common Chores for your Children

Posted on March 14, 2016 by Joann Ariola

Many parents wrestle with the question of whether or not their children should be required to do chores around the house, and if so, should they be paid for it? There’s really no simple answer.

There are pros and cons to every method of administering an allowance to children. Some think kids should earn money in exchange for doing chores, others believe kids should not be paid for regular contributions that are expected of every family member. No matter which side you agree with, the point of an allowance is to teach your kids money management skills.

Age appropriate, weekly chores, whether it’s taking out the garbage, emptying the dishwasher, folding clean laundry, walking the dog or light yard work like raking leaves, can help a child develop character. Paying them for their contributions also helps them to develop a respect for earning money.

You might decide on a definite set of weekly chores that your child must complete before being paid, or choose to make a list with a set price per chore and leave it up to them. Bigger tasks like shoveling snow, earn more money, and things like making their bed, earn less.

The method you end up using may not be what you started with, every child is different and the family dynamic and responsibility varies. However you structure it, be flexible. Even if you offer your child an allowance with no strings attached, you shouldn’t hesitate to ask them to do something periodically.

Hey! I Thought This Was Healthy

Posted on March 14, 2016 by Zakiya Hazel-Jemmott

Optimal health is a goal for many but is sometimes easier said than done. In this day and age there are so many diet fads and new health trends that inspire us for a moment and create shortcuts to a seemingly healthy lifestyle. However, everything that might seem good for you can actually be bad for you. Let’s take a look at some popular health beverages that are actually junk food in disguise.

Fruit Juices

When you go to the supermarket you see a lot of juices that claim to have 100% fruit juice. That must be healthy because it comes from a fruit right? Wrong. A lot of the fruit juice is not really fruit juice. Sometimes there isn’t even any actual fruit in there, just chemicals that taste like fruit. What you’re drinking is basically just fruit-flavored sugar water. Fruit juice is like fruit, except with all the good stuff (like the fiber) taken out, only leaving you with sugar.

Sports Drinks

Sports drinks were designed with athletes in mind. Whether you are committing to a steady workout routine or joining a local sports team to stay in shape, you might grab a sports drink every once in a while to stay hydrated. These drinks contain electrolytes (salts) and sugar, which can be useful for athletes in many cases. However, most regular people don’t need any additional salts, and they certainly have no need for liquid sugar. Although often considered “less bad” than sugary soft drinks, there really is no fundamental difference except that the sugar content is sometimes slightly lower. It is important to stay hydrated, especially around workouts, but most people will be better off sticking to plain water.

Smoothies

Smoothies have long been the darling of the health-food world. Although some smoothies made with simple, whole-food ingredients can be healthy, don’t get fooled into thinking anything with the name “smoothie” is good for you. Some smoothies are made with lots of added sugars, high-calorie ingredients like chocolate syrup, or even use full-fat ice cream as a base. Your best smoothie bet? Make one at home so that you know exactly what’s in it.

Diet Sodas

The word “diet” doesn’t always equal healthy, and that’s certainly the case for diet soda. Made with artificial ingredients and flavorings, it’s not only unnatural and high in sodium, but regular diet soda drinkers have been shown to eat more calories after consuming diet cola. While the reasons aren’t fully understood, researchers suspect it’s the body’s way of making up for calories it thinks it received in the diet soda but didn’t.

Today we learned that foods that look good for us are not always the best for us. If you saw some of your favorite beverages on here remember that the fresh way is the best way! Carefully read all of your labels before consumption and look out for liquids that are high in sugars, fats and sodium.

Is Obesity Culturally Influenced ?

Posted on March 10, 2016 by Andrew Rubin

Obesity is a problem that is well known but not well controlled in the United States today. It has become a very big problem for both men and women and affects all racial, socioeconomic and ethnic groups, but how much does culture contribute to someone’s obesity risk factor? People who are defined as being obese are severely overweight and are also at greater risk of developing circulatory problems, diabetes, hypertension and cardiovascular problems.
Cultural factors play a role in why some groups of people are more likely to become obese during their lifetime. To understand how cultural factors play a role in obesity one has to understand that a culture is a set of rules, learned by sharing experiences, of a certain group of people. A group of people who share the same culture also share the same values and have shared experiences. How that group defines what is an acceptable way of eating, and how they appear to others is what makes them unique. There are some cultures for example that see being overweight as a sign of affluence because food may be scarce in that region.
People who share a cultural background tend to reside in the same neighborhood. An example of this would be when immigrants from other countries or from different parts of the same country, migrate to an area, these people tend to eat foods that are familiar to them. Those food choices may not be healthy but are comforting and may be eaten in quantities that are excessive.
Where people live and what resources they have available to them also can play a role in what choices they make are available for healthy eating. People who eat a lot of fast food because of its low cost are consuming food that is high in calories, fats, and refined sugars, all of which contribute to becoming obese in the long term. Fresh fruit and vegetables which are more beneficial to overall weight control tend to be more expensive and therefore not eaten as often. People living in societies that are more economically developed tend to be more obese than in parts of the country that are rural because they are more likely to eat prepared , packaged, and processed foods.
There has been a slow increase in the number of people who care considered to be obese in the United States and this is due to poor choices in foods and less physical activity, influenced by culture changes and lifestyles. People make choices in how they live their lives, and a society that allows for poor choices on how they eat, get physical activity and spend their leisure time will be doomed to an even greater population of obese people.
It is important for people with poor eating habits to adopt healthier diets. To schedule an appointment with a physician at Flushing Hospital who can help you to improve your diet, please call 718-670-5486.

What You Should Know About Endometriosis

Posted on March 8, 2016 by Xavia Malcolm

endometriosis-488786798 Endometriosis affects approximately every one in ten girls and women in the United States. This condition occurs when the tissue that normally lines the inside of the uterus- grows outside the uterus. This abnormal growth of tissue can commonly be found on the ovaries, fallopian tubes, ligaments that support the uterus, as well as areas between the rectum and vagina. Areas where endometriosis is less commonly found are the lungs, thighs, arms and other areas beyond the reproductive organs or lower abdomen.

Endometrial tissue develops into growths or clumps called implants. These clusters of tissue respond to the menstrual cycle the same as they would inside the uterus. Meaning, each month the tissue builds up, breaks down then sheds. Unlike the tissue that lines the inside of the uterus; endometrial tissue cannot be discharged from the body through vaginal bleeding. This results in inflammation, swelling, the formation of scar tissue or internal bleeding.

The symptoms of endometriosis typically present themselves during reproductive years- on average between the ages of 12 to 60 years old. Symptoms include:

Painful sexual intercourse
Pain during pelvic examinations
Severe pain during menstruation
Pain during urination or a bowel movement
Excessive bleeding
Infertility

The cause of endometriosis is unknown but several factors such as genetics, retrograde period flow, immune system disorders and hormones are being researched.

Most cases are diagnosed in women between the ages of 25 to 35 years of age; however, some women with endometriosis remain undiagnosed because they do not have symptoms and the disorder is sometimes mistaken for other conditions.

Women who do experience symptoms should speak with their doctor about receiving tests such as pelvic examinations, laparascopy and imaging tests, to find out if they have endometriosis.

Although there is no cure for endometriosis, effective treatments including medication, surgery and alternative therapies are available.

If you are experiencing the symptoms it is recommended that you make an appointment to see your doctor as soon as possible. To make an appointment with a gynecologist at Flushing Hospital, please call 718-670-8994.