The Health Benefits of Pumpkin

Posted on October 16, 2024 by Patrick Hercules

It is the fall season and pumpkins are everywhere. Pumpkins are highly nutritious, containing proteins, carbohydrates, carotenoids, vitamins, and minerals. Here are some health benefits of pumpkin:

Highly nutritious and particularly rich in vitamin A
High antioxidant content may reduce your risk of chronic diseases
Packs vitamins that may boost immunity
High in nutrients that protect your eyesight
Nutrient density and low-calorie count may promote weight loss
Antioxidant content may lower your risk of cancer
Potassium, vitamin C, and fiber may benefit heart health
Contains compounds that promote healthy skin
High in vitamins and minerals that improve gut health

Pumpkin is a nutritious fruit to eat all year round, so don’t just save it for fall. Pumpkin is a healthy food ingredient that is versatile enough to be used in sweet and savory dishes and can improve recipes with its taste. You will benefit from its vitamins and minerals.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

The MIND Diet

Posted on October 4, 2024 by Patrick Hercules

The “MIND” diet or Mediterranean-DASH Diet Intervention for Neurodegenerative Delay diet combines the Mediterranean and the DASH diets to create a dietary pattern focusing specifically on brain health. It targets the health of the aging brain. The MIND diet aims at reducing dementia, which is the sixth leading cause of death in the United States, by targeting the health of the aging brain and helping to prevent cognitive decline.

Many experts regard the Mediterranean and DASH diets as the healthiest. Research has shown they can lower blood pressure and reduce the risk of heart disease and other diseases.

The Mediterranean and DASH diets recommend eating a lot of fruit as they have been linked with improved brain function, particularly berries.

Here are 10 other foods you are encouraged to eat on the MIND diet:

Green, leafy vegetables- aim to eat six or more servings per week. This includes kale, spinach, cooked greens, and salads.
All other vegetables- eat another non-starchy vegetable in addition to green leafy vegetables at least once per day because they provide a lot of nutrients for a low number of calories.
Nuts- try to eat five or more servings of nuts each week.
Olive oil- use olive oil as your main cooking oil.
Whole grains- aim for at least three daily servings of oatmeal, quinoa, brown rice, whole wheat pasta, or 100% whole wheat bread.
Fish- eat fatty fish such as salmon, sardines, trout, tuna, or mackerel because they are high in omega-3 fatty acids at least once weekly.
Beans- include beans, lentils, and soybeans in at least four weekly meals.
Poultry- try to eat chicken or turkey at least twice weekly.
Wine- aim for no more than one glass daily. Both read and white wine may benefit your brain

The MIND diet recommends limiting the following five foods:

Butter and margarine
Cheese
Red meat
Fried food
Pastries and sweets

Researchers encourage limiting your consumption of these foods because they contain saturated and trans fats. Studies have found that trans fats are associated with various diseases, including heart disease and Alzheimer’s.

If you are looking for a diet that focuses on maintaining brain health as you age, the MIND diet is one to consider, however, it is important to note that you should first speak with your doctor about making any changes to your diet. To consult a physician about whether the MIND diet is best for you, you can visit Flushing Hospital Medical Center’s Ambulatory Care Center. To schedule an appointment, please call (718) 670-5486.

13 Essential Foods That Benefit Kidney Health

Posted on October 2, 2024 by Patrick Hercules

The kidneys are bean-shaped organs located just below the rib cage, on each side of your spine. Kidneys play an important role in the body as they filter the blood and remove waste from the body through urine. As they filter the blood, they remove acid creating a healthy pH and balancing the amount of water and minerals (sodium, phosphorus, potassium, calcium) in it.

Because our kidneys are essential in keeping our bodies healthy, we must ensure they work correctly. One of the ways to do this is by eating foods that support the health of our kidneys. Eating certain kidney-friendly foods can be beneficial to helping the kidneys to function properly. Here is a list of foods that benefit kidney health:

Bell peppers
Red grapes
Cauliflower
Garlic
Onions
Apples
Berries
Egg whites
Omega 3 oil-rich, fatty fish
Whole grains
Leafy greens
Olive oil
Pineapples

A balanced diet can support kidney health. This means drinking sufficient amounts of water and eating whole foods such as vegetables, fruits, grains, and fish.

If you or someone you know are experiencing kidney problems, you can schedule an appointment with a physician at Flushing Hospital Medical Center by calling 718-670-5486.

National Childhood Obesity Awareness Month

Posted on September 6, 2024 by Patrick Hercules

The Centers for Disease Control and Prevention (CDC) recognizes September as National Childhood Obesity Awareness Month, a time to raise awareness about preventing childhood obesity.

Childhood obesity is a critical public health challenge that affects one in three children in the United States. Children with obesity face an increased risk of chronic health conditions, such as type 2 diabetes, high blood pressure, asthma, sleep apnea, and bone and joint problems. Obesity can also impact children beyond physical issues. It affects their emotional and social well-being as well, which leads to challenges like bullying and lower self-esteem.

Many factors impact childhood obesity, including eating and physical activity behaviors, genetics, metabolism, family and home environment, and community and social factors. For some children and families, obesity can be influenced by the following:

Too much time spent being inactive
Lack of sleep
Lack of places to go in the community to be physically active
Easy access to inexpensive, high-calorie foods and sugary beverages
Lack of access to affordable healthier foods

Here are some tips on how parents can help prevent their child from experiencing obesity:

Monitor growth
Provide nutritious foods
Promote drinking water
Encourage physical activity
Model healthy behaviors
Create a healthy sleep environment

Childhood obesity can be prevented by working together to help children achieve and maintain a healthy weight, improve their overall well-being, and build a foundation for a healthier future.

If you would like to speak with a pediatrician about childhood obesity at Flushing Hospital Medical Center, please call 718-670-5440 to schedule an appointment.

Healthy Aging Month

Posted on September 4, 2024 by Patrick Hercules

September is recognized as healthy aging month. The observation was created to encourage people to focus on their health and take steps to help them face the challenges that come with aging.

As we age, we become aware of changes in our mental and physical health, and changes in our social needs. You can take charge of your well-being by taking steps to age with a healthy mind and body. Flushing Hospital Medical Center would like to offer these tips to help boost your health as you age:

Get moving
- It is important to consult your doctor before exercising. Start slow, know your limitations, and modify activities if needed
- Aim for at least 150 minutes of moderate-intensity physical activities each week
Maintain a healthy diet
Eat proper portion sizes
Avoid excess processed foods
Stay hydrated
Stay socially active
- Stay in touch with friends and family
- Try doing something new that interests you
Balance your body and mind
- Keep a positive attitude
- Keep your mind active by reading or doing puzzles
- Keep your body active with yoga and stretches
Be proactive
- Receive regular checkups, physicals, and medical tests when needed
- Take vitamins, supplements, and medications as prescribed or needed

Healthy aging month is a time to celebrate life and the positive aspects of growing older. Healthy living is healthy aging. Developing and maintaining healthy aging practices throughout your life contributes to greater resilience and opportunities to thrive as we age. Making small changes in your daily life can help you live longer and better.

If you have questions about any medical issues that may arise as you age, you can schedule an appointment with a doctor at Flushing Hospital’s Ambulatory Care Center by calling (718) 670-5486.

7 High-Fiber Foods for Better Gut Health

Posted on May 17, 2024 by Jacob Lobosco

Your digestive system plays an important role in the overall wellbeing of your body. A healthy gut helps your body break down food and absorb nutrients; this affects nearly every function your body performs by providing the energy needed for those functions. Your digestive system is also the home of your gut microbiome, which is made up of bacteria that assist in digestive processes. A key part of supporting this microbiome is to consume a sufficient amount of fiber each day. Unlike other cells, your gut bacteria have the enzymes needed to break down fiber.

Getting the recommended amount of fiber each day (38 grams for men and 25 grams for women) can produce a variety of beneficial effects, including:

Healthier stools
Decreased constipation
Decreased blood sugar spikes after high-carb meals
Reduced appetite

There are many different foods you can incorporate into your diet to increase your intake of fiber. A few of these include:

Raspberries: A one-cup serving of raspberries contains about eight grams of total fiber. Raspberries make for a simple snack on their own, but you can also mix them in with yogurt or oatmeal.

Bananas: A medium-sized banana contains approximately three grams of fiber. Bananas make for an easy on-the-go snack, but they can also be included in sandwiches, smoothies, and other recipes.

Broccoli: This popular vegetable contains five grams of fiber for each one-cup serving. Broccoli can be cooked in a variety of ways and can be served as a side dish or mixed in with other foods, such as pasta.

Potatoes: One medium potato with skin contains about four grams of fiber. Like broccoli and other vegetables, potatoes can be cooked and served in many different ways, either on their own or as part of a more complex meal.

Brown rice: One cooked cup of brown rice contains three and a half grams of fiber.

Whole-wheat foods: Whole-wheat foods are great for boosting your fiber intake. Whole-wheat spaghetti, for example, often contains about six grams of fiber in a one-cup serving.

Almonds: Almonds, as well as other nuts such as pistachios, are snacks that serve as excellent sources of fiber, containing about three and a half grams per one-ounce serving.

If you experience symptoms of a digestive problem, you can receive treatment from a specialist at Flushing Hospital Medical Center’s Ambulatory Care Center. To schedule an appointment, please call (718) 670-5486.

Gluten Intolerance

Posted on April 12, 2024 by Xavia Malcolm

Gluten intolerance or non-celiac gluten sensitivity is a disorder characterized by the body reacting negatively to gluten, a protein found in grains such as wheat, rye, and barley.

The symptoms of gluten intolerance are often similar to those of celiac disease; however, unlike celiac disease, the body’s response to gluten does not result in permanent damage to the small intestine. Here are some of the most common symptoms of gluten intolerance:

Diarrhea
Constipation
Bloating or gas
Fatigue
Brain fog
Depression and anxiety
Stomach pain
Nausea and vomiting
Itchy skin
Joint pain
Anemia

The causes of gluten intolerance are unknown and there is no known cure. However, some people may find relief from symptoms by following a gluten-free diet.

Your healthcare provider can diagnose non-celiac gluten sensitivity by conducting tests to rule out celiac disease or wheat allergy, evaluating your medical history, or guiding you through an elimination diet. Treatment for gluten intolerance typically consists of following a gluten-free diet.

Going gluten-free can be challenging, but it doesn’t mean cutting out some of your favorite foods; many gluten-free alternatives are available. A registered dietitian can help you choose the right foods for your new lifestyle.

To schedule an appointment with a gastroenterologist or dietitian at Flushing Hospital Medical Center, please call 718-670-5486.

Stress Eating

Posted on March 26, 2024 by Xavia Malcolm

Experiencing chronic or long-term stress causes our bodies to release the hormone cortisol, which can stimulate our appetites. Additionally, chronic stress appears to have an effect on the types of foods we choose to eat, as studies show we are more likely to consume meals that are high in sugar or fat when we are stressed.

Overeating due to stress and making poor food choices can lead to unhealthy weight gain. Therefore, it is important to learn how to cope with stress in a healthy way and avoid emotional eating. Here are a few ways to achieve these goals:

Identify triggers or events that lead to stress eating
Manage your stress through relaxation techniques such as meditation
Pause before giving in to cravings (Experts recommend putting off eating for one to five minutes)
Find healthier food options
Practice mindful eating
Practice portion control
Exercise
Connect with others who can support you during a difficult time

If you are experiencing stress for an extended period, you should seek the assistance of a licensed mental health professional to help you practice effective stress reduction techniques. Additionally, if you are facing challenges with adhering to a healthy diet, a registered dietitian can help you to get on track with making better food choices.

To schedule an appointment with healthcare providers at Flushing Hospital Medical Center, please call 718-670-5486.

3 Health Benefits of Dark Chocolate

Posted on February 13, 2024 by Jacob Lobosco

Boxes of chocolates are a popular choice for a Valentine’s Day gift, but consider opting for dark chocolate. As an increasing amount of research has shown, there are quite a few health benefits associated with dark chocolate. Some of these benefits include:

Antioxidant properties: Dark chocolate includes high amounts of flavonoids, polyphenols, catechins, and other organic compounds that function as antioxidants. Antioxidants offer protection against free radicals, which cause damage to your cells and contribute to a wide range of diseases, such as heart disease and cancer.

Improved cardiovascular health: The flavonoids contained in dark chocolate stimulate the lining of your arteries to produce nitric oxide, which improves blood flow and reduces blood pressure. However, this effect is mild, and may not necessarily help people with conditions such as chronically-high blood pressure and type 2 diabetes.

Protection against high cholesterol: High levels of low-density lipoprotein (also known as LDL, or “bad” cholesterol) are a major risk factor for heart disease. Additionally, certain kinds of LDL cholesterol can oxidize when they interact with free radicals; this can cause inflammation and buildups of plaque to form inside your arteries. Dark chocolate reduces levels of LDL cholesterol in the body, including the types most likely to oxidize.

In addition to these benefits, dark chocolate also contains significant amounts of needed nutrients, such as:

Fiber
Iron
Magnesium
Manganese
Copper
Potassium
Phosphorous
Zinc
Selenium

It’s important to keep in mind that dark chocolate is most beneficial when consumed in moderation. The recommended serving size of dark chocolate is up to two ounces, which is equivalent to about six thin squares broken off of a bigger bar.

Should You Give Your Child Probiotics?

Posted on February 7, 2024 by Jacob Lobosco

Digestive problems such as the stomach flu, irritable bowel syndrome (IBS), and constipation are very common among children and are often causes for trips to a doctor’s office. In an effort to prevent these types of problems, many parents incorporate probiotics into their child’s diet. In fact, according to the National Center for Complementary and Integrative Health, probiotics are the third most common natural product used by children.

Probiotics are strains of bacteria that support digestive processes. While many people associate bacteria with illnesses, certain types are necessary to help your digestive system function. In addition to processes such as nutrient absorption, these “good” bacteria also support a wide variety of functions associated with your heart, brain, and immune system.

There is some evidence to suggest that probiotics may be helpful for preventing and treating common digestive issues in children, such as IBS, the stomach flu, constipation, and acid reflux, as well as some other medical problems, such as upper respiratory tract infections and eczema. However, there is currently not enough research to determine what the long-term benefits and risks of giving your child probiotics may be.

There are many different sources of probiotics. While supplement products (such as gummies or pills) are available, these types of products are not approved by the Food and Drug Administration (FDA) before being sold, making it difficult to verify claims they make regarding health benefits. However, another popular source of probiotics among people of all ages is yogurt, particularly products that contain “live cultures,” as stated on their labels.

Not all probiotics contain the same types of bacteria; for this reason, certain products may be more helpful against specific digestive problems than others. Additionally, there are known risks associated with giving probiotics to certain groups of children; for example, children with compromised immune systems could develop an infection, and other, more serious side effects could occur in sick infants. Make sure to talk to your child’s pediatrician before giving them probiotics.

If your child is experiencing gastrointestinal problems, you can take them to visit a pediatrician at Forest Hills Pediatric Specialists. To schedule an appointment, please call (718) 704-5020.