Healthy Eating On-The-Go

Posted on September 7, 2016 by Joann Ariola

Juggling home and work is a struggle and maintaining healthy eating habits while we are on-the-go can add to its level of difficulty. Or should it?

Here are some tips that may make your hectic lifestyle somewhat simpler by planning meals on-the-go:

Plan your menu – Planning meals well in advance will help make sure your meals are healthier and well-balanced.

Avoid fast food baked goods for breakfast – Instead of choosing a wholesome “looking” muffin, reach for a yogurt smoothie. It will provide you with vitamin C and potassium, high fiber and keep you full from breakfast to lunch.

Prepare Coffee or Tea at home – While waiting in line at your local coffee shop, you may be more apt to choose an unhealthy breakfast choice. Skip the impulse purchase and brew your coffee or tea at home.

Eat lunch – When you’re busy, it’s easy to lose track of time and skip lunch. No matter how heavy your workload, make time to leave the office and eat your brown bagged lunch. Starving through lunch will only lead to overeating later.

Dine-out – You are bound to grab a meal outside of home due to family activities and busy schedules. That doesn’t mean you have to leave your healthy choices behind. Eat moderately and divide your plate into two servings. Ask for a bag to take your leftovers home. Only eat until you are satisfied, not stuffed.

Eating on the run is never ideal, but it will inevitably happen to most of us. You need to prioritize time to eat healthy and although a home cooked meal isn’t always possible, that doesn’t mean you can’t make good choices on the go.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Seaweed – The Superhero of Superfoods

Posted on June 1, 2016 by Joann Ariola

In the realm of superfoods, seaweed has been underrated. For years, seaweed has been wrapped around spicy tuna rolls or was used as an ingredient for salad, but it’s recently come to the attention of nutritionists and foodies alike that seaweed just might be the superhero of superfoods!

With its low calorie, nutrient-packed makeup, seaweed has many benefits that make eating it trendier than ever before.

Some reasons to try this healthy option are:

Seaweed…

contains vitamins A and C, calcium, iodine and potassium
is rich in protein
can help regulate estrogen and estradiol levels
is packed full of antioxidants
contains a healthy amount of dietary fiber
is full of heart healthy fats

If there is a downside to eating seaweed, it would be its sticky, slimy texture, but the healthy benefits far outweigh any downside.

Natural Remedies for Constipation

Posted on March 30, 2016 by Andrew Rubin

Supplement

Everyone knows that being constipated can be a very uncomfortable feeling and pharmaceutical companies offer us all kinds of products to alleviate the condition. Many of these contain chemicals that taken in large quantities or that are used to frequently can have harmful side effects. What many people don’t realize is that there are also simple natural home remedies that may work just as well and are generally well tolerated.
Constipation may be caused by stress, lack of fiber in the diet, being inactive physically, weak abdominal muscles, hemorrhoids, not enough fluid intake and certain foods can lead to difficulty going with bowel movements. It is a good idea to determine what the cause might be before beginning a home therapy treatment plan. If it happens only occasionally these remedies may work, if it is more frequent, a trip to the doctor is advised.
Some home remedies that you may want to try are:
• Lemon juice and warm water
• Fennel seeds – dry roasted fennel, ground up into a powder and taken with water
• Figs – soak in water for a few hours then peel the skin, grind them up and eat them
• Castor oil – one to two teaspoons
• Honey – A teaspoon taken daily
• Dandelion tea – one cup two or three times a day
• Flax seed – one tablespoon in a glass of water. Wait two hours before drinking
It is very important that a person drink at least eight glasses of water every day. People who are constipated often have low fluid intake and this is an essential component of having regular bowel movements. If you suffer from frequent constipation, it is a good idea to speak to a doctor who may be able to identify the cause and offer a solution. To schedule an appointment with a doctor at Flushing Hospital, please call 718-670-6071.