Health Beat

The Best High Fiber Foods For Diabetics

Posted on September 9, 2015 by Sage Robinson

People with Type 2 diabetes need to control both their weight and sugar levels. Consuming a diet high in fiber is the best way to accomplish those goals.

According to the American Diabetes Association (ADA), many high-fiber foods are naturally low in sugar, fat and calories helping diabetics reduce the risk for diabetes complications. The FDA recommends an average daily intake of 25g of dietary fiber for adults. Some of the best sources of fiber include:

. High fiber fruit like berries, citrus fruits, as well as Asian and domestic pears.

. Orange vegetables such as sweet potato, pumpkin, squash and carrots.

. Green vegetables like cooked collards, turnip greens, broccoli, Brussels sprouts, spinach and artichokes.

. Whole grains such as whole wheat pasta, brown rice and barley.

. Beans including soybeans, navy, pinto black and kidney beans, split and black-eyed peas and lentils.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

September is Suicide Prevention Awareness Month

Posted on September 2, 2015 by Sage Robinson

Suicide is the third leading cause of death for youth between the ages of 10 and 24 in the United States. It is estimated that 4,600 lives are lost each year. These numbers are cause for great concern but with awareness and prevention can be decreased.
With the reported average in occurrences and recent high-profile suicides, the question of what is suicide and can it be prevented have become popular topics in conversation. It is of the utmost importance that trained mental health professionals address concerns through public education and advocating for the awareness of suicide and suicide prevention.

Know the signs:

. Feelings of hopelessness or helplessness

. Changes in sleep patterns

. Irritability or anger

. Lack of interest in daily activities, grooming and things they were once passionate about

. Talking about harming themselves

. Reckless behavior

. Increased use of drugs and/or alcohol

. Preoccupation with death and organizing of affairs in preparation for death

. Visiting or calling people to say goodbye

If you or someone know know if having suicidal thoughts or demonstrating suicidal behaviors, get help immediately. Call 911, 1-800-SUICIDE, or 1-800-273-TALK

Soy and Amaranth Salad Dressing for Whole Grains Month

Posted on September 2, 2015 by Sage Robinson

In honor of Whole Grains Month try this delicious and easy salad dressing made with amaranth. Amaranth is technically a seed, but is considered a grain in the sense that oats and wheat are because its nutrient profile is similar to that of cereals. Amaranth is high in protein. In some studies it has been shown to lower cholesterol, and may have cardiovascular benefits.

This dressing is great on baby greens. You can store it in the fridge for up to two weeks which will increase the garlic flavor. Adjust the garlic and soy sauce to taste.

Ingredients

1 cup olive oil or canola oil

1 cup amaranth

2 garlic cloves, crushed and sliced

3 tbsp soy sauce or tamari

Toast amaranth in a small frying pan on top of the stove. Don’t leave it unattended and continue to agitate the pan while it toasts. When you hear it “pop” and see it start to brown remove it from heat.

Blend the oil, garlic and soy sauce in a bowl or container. Add the toasted amaranth and let marinate for an hour. Shake or stir before pouring over salad.

A “Honey” of a Home Remedy

Posted on September 2, 2015 by Sage Robinson

Honey and cinnamon have become indispensable ingredients in so many ways, not only because of their delicious flavor, but also because of their numerous benefits.

The tasty combo has been used for thousands of years to add extra flavor to food, but if you have caught a summer cold and are coughing intensely, honey and cinnamon is a delicious, nutritious and effective all-natural cough syrup.

Ingredients:

One cup of honey

Three tablespoons of freshly squeezed lemon juice

One teaspoon of cinnamon

1/4 cup of lukewarm water.

Slowly mix the lemon juice with the honey and then gradually add the warm water and then take one or two teaspoons of this homemade cough syrup before going to bed, to relieve the symptoms of cough without experiencing any side effects.

Obesity and Arthritis: What is the Relationship?

Posted on September 1, 2015 by Flushing Hospital

When asked what health problems are directly attributed to obesity, the most common answers are hypertension, heart health, and diabetes, but obesity has a large affect on another condition – arthritis.

One out of five Americans has been diagnosed with arthritis, but according to the Centers for Disease Control and Prevention (CDC), that number nearly doubles among those considered obese. Obesity not only raises the risk of getting a certain type of arthritis; but for those who already have arthritis, obesity makes the condition worse.
Here’s a look at what fat does to arthritis, as well as some tips to put you on the road to losing weight.
Osteoarthritis (OA) is the most common type of arthritis, affecting approximately 27 million Americans. It is characterized by the breakdown of cartilage – the flexible but tough connective tissue that covers the ends of bones at joints. Age, injury, heredity and lifestyle factors all affect the risk of OA.

OA has a logical link to obesity: The more weight that’s placed on a joint, the more stressed the joint becomes, and the more likely it will wear down and be damaged.
Every pound of excess weight exerts about 4 pounds of extra pressure on the knees. So a person who is 10 pounds overweight has 40 pounds of extra pressure on his knees. If a person is 100 pounds overweight, that is 400 pounds of extra pressure on the knees, causing those who are overweight to be at greater risk of developing arthritis in the first place. Once a person has arthritis, the additional weight causes even more problems on already damaged joints.

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Strange but True — Alice in Wonderland Syndrome

Posted on August 31, 2015 by Sage Robinson

Alice in Wonderland Syndrome is a rare, but real condition, but it doesn’t involve the Mad Hatter or the Cheshire Cat.

Alice in Wonderland syndrome (AIWS) is a neurological condition where the sufferer has temporary episodes of a distorted perception of their own size and the size of things around them. People with this condition visualize themselves as big as giants or as small as insects. The objects around them also appear abnormally large or small. For instance, someone with AIWS will perceive a teacup either as big as a car or as small as a thimble.

This hallucination-like state typically lasts anywhere from five to 30 minutes. People with AIWS also may experience an impaired sense of space, with objects suddenly seeming very close or far away. In some cases, the sense of touch and sound may also be distorted.

The syndrome references the adventures from the famous novel by Lewis Carroll, where the title character Alice experiences strange events in Wonderland. Many believe that the Carroll himself suffered from this disease and was the inspiration for the story.
The cause of the condition is unknown, although the episodes have been closely associated with the onset of migraine headaches or epilepsy. AIWS can affect anyone, but it is most common in children and young adults. Episodes stop for most over time, but those who experience symptoms are recommended to see a doctor immediately.

Fact Friday: Why Do We Snore?

Posted on August 31, 2015 by Sage Robinson

What do half of all Americans do, but very few admit to, partly because they are unaware that they are doing it? The answer is snore.

Snoring occurs when the flow of air is partially obstructed in some way while we sleep. As air flows past relaxed tissue in the throat, the resulting vibrating sound is snoring. Snoring can take place for a variety of reasons, including:

• The anatomy of your mouth – Having an elongated soft palate or uvula can narrow the opening from the nose to the throat

• Being overweight – Those who are overweight have extra, bulky throat tissue that may narrow the airways

• Obstructed nasal airways – Allergies, a nasal infection or a deviated septum can all contribute to snoring

• Alcohol consumption – Drinking alcohol before bed can relax muscles in the tongue and throat can obstruct the airways

• Sleep apnea – This is a serious condition when your throat tissues partially or completely block your airway, preventing your from breathing

Unless you have an upset spouse inform you that you are snoring, you may be unaware that you have a problem. Look out for the following symptoms if you suspect you are snoring:

• Excessive daytime sleepiness
• Difficulty concentrating
• Sore throat
• Restless sleep
• Chest pain at night
• High blood pressure

To determine the cause of your snoring, your doctor will review your signs and symptoms, review your medical history, and perform an examination. Your doctor may request an x-ray or other imaging tests to check the structure of your airway. To determine is sleep apnea is the reason for your snoring, a sleep study to monitor brain waves, breathing and heart rate, and blood oxygen levels may also be ordered.

Lifestyle changes including losing weight, avoiding consuming alcohol before bed and changing your sleep position by either raising your head or sleeping on your side can reduce the liklihood of snoring. Other aids, such as nasal strips, form fitting mouth pieces, and short term decongestants for allergies or infections can also be helpful.

If these efforts prove unsuccessful, there are a variety of surgical and non-surgical interventions that your doctor could recommend. One of the most common therapies is continuous positive airway pressure (CPAP), which involves wearing a pressurized mask that pumps air through your airways while you sleep.

What are the Benefits of Juice Cleanses?

Posted on August 31, 2015 by Sage Robinson

Juicing or juice cleanses are growing in popularity as more people are using this practice as a way to lose weight or improve their health. Juice bars are popping up everywhere as the demand for freshly-made and all-natural juices increase. There are a few advantages that can be achieved by juicing.

Some advantages of juicing include:

May be an easier way for some to obtain the daily fruits and vegetables that are essential in maintaining a healthy diet. Many people find it more convenient and less time consuming to drink fruits and vegetables instead of eating them.
May help in promoting weight loss- if it is done correctly and the body is not deprived of vital nutrients and fiber.

There also disadvantages associated with all-juice diets. Disadvantages include:

An increase in LDL cholesterol. An all-juice diet for a prolonged period of time is not recommended as studies have shown that it may increase LDL cholesterol levels. Depriving the body of whole foods that are rich in nutrients could also weaken its ability to fight infections and function properly.
Juicing can prove dangerous for individuals with chronic health conditions such as diabetes and kidney disease. High levels of fructose, which is the sugar found in fruits can elevate blood sugar levels. Excessive juicing can cause high levels of potassium and minerals to build up in the blood- this can become hazardous if one has kidney disease.
Juicing may not be the healthiest or most effective way to lose weight as your body may think it is starving and lower its metabolic rate. If your body is being deprived of the daily recommended caloric intake it could begin to burn muscle tissue instead of fat to provide energy, causing the loss of muscle mass.

If you choose to juice, consult your physician, especially if you have chronic health conditions and juice in moderation. Juicing can be beneficial if it is done properly and is supplemented with nutrient-rich whole foods. It is recommended that a glass of juice can be used to substitute one meal for example breakfast or lunch for the day. Most healthcare practitioners caution that juicing should not surpass the duration of a few days.

The 10 Best Reasons to Breastfeed

Posted on August 31, 2015 by Sage Robinson

You may have heard it before, but the message is clear- Breastfeeding is beneficial for both baby and mother. If you are still undecided, here are JHMC’s top 10 reasons for choosing breastfeeding as the best form of nutrition for your newborn baby:

It provides nutrients and protection. The first milk, called colostrum, is the perfect first food for babies. Your breast milk’s antibodies help protect baby from the cold and flu and boost his ability to fight off more serious illnesses such as certain cancers like leukemia and Hodgkin’s disease.
It’s always ready & the right temperature. No need to decipher whether your milk is too hot or cold, simply place baby to breast for her feeding.
Creates a greater bond between mother and infant. The skin-to-skin contact you both receive from breastfeeding creates a greater bond since breastfeeding releases the “bonding hormone” oxytocin. The same hormone that’s released when you hug or kiss a loved one.
Provides protection for Mom as well. According to the National Cancer Institute, breastfeeding is associated with a decreased risk of breast and ovarian cancers.
Financially beneficial on the family budget. According to La Leche League International, the cost of formula can range anywhere from $134 to $491 per month. That’s $1,608 to $5,892 in one year! Breastfeeding costs nothing because you are producing milk. If you choose to express your milk, many insurance plans will cover double electric breast pumps.
Breastfed babies are smarter. Various researchers have found a connection between breastfeeding and cognitive development. Studies concluded from IQ scores and other intelligence tests that prolonged and exclusive breastfeeding significantly improves cognitive development.
Helps Mom’s back to their pre-baby shape. With a healthy diet, mom receives the benefits of breastfeeding by burning an average of 500 calories a day, which can help shed those post baby pounds faster than just diet alone.
Lowers the risk of Sudden Infant Death Syndrome (SIDS). The U.S. Centers for Disease Control and Prevention (CDC) recommends breastfeeding for as long as possible to reduce the risk of SIDS. AGerman study published in 2009 found that breastfeeding – either exclusively or partially – is associated with a lower risk of SIDS. The researchers concluded that exclusive breastfeeding at 1 month of age cut the risk of SIDS in half.
Helps with a natural method of birth control. According to the World Health Organization, exclusive breastfeeding is associated with a natural (though not fail-safe) method of birth control offering a 98% protection in the first six months after birth.
Creates confidence in mothers.
Nursing mothers have reported increased self-confidence and a closer connection to their babies.

The History of Contact Lenses

Posted on August 26, 2015 by Sage Robinson

It’s Contact Lens Health Week. Do you know the history behind the contact lens?

Contact lenses are so common today that people don’t give them a second thought, but did you know that the concept for contact lenses goes all the way back to Leonardo DaVinci who described them back in 1508? Experiments over the next centuries yielded little success until the late 1800s when German scientists devised a prototype made from a thin piece of glass.

In the early 1900s, it became possible to make a mold of the entire eye and this helped to make lenses fit better. Plastics were developed in the 1950s that allowed the lens to be made thinner and with an even better fit. By 1960, Bausch and Lomb developed a technique to cast hydrogel, a plastic material that could be molded and shaped when wet, allowing for the production of high quality, mass produced lenses. Today’s lenses are much more comfortable than the lenses made even 20 years ago. They can be worn for long periods of time and they let the eye to breathe which earlier versions couldn’t allow for.

Learn how to protect your eyes and care for your contact lenses at CDC.org.