Diabetes and Skin Complications

Believe it or not, skin complications are sometimes the first sign that you may have diabetes. According to the American Diabetes Association (ADA), people with diabetes develop skin diseases more easily than those without the condition, making them more susceptible to general skin conditions such as bacterial infections, fungal infections, and localized itching. More specifically, styes, boils, jock itch, athlete’s foot, and ringworm. Diabetesandskin-300x200

There are several skin conditions that mostly affect or only affect people with diabetes, such as diabetic dermopathy and diabetic blisters. Some of these conditions are painful, while others are found to be embarrassing.

Fortunately, most of these conditions can be prevented or easily treated, if caught early. To reduce the risk of developing skin-related complications of diabetes, it is recommended that individuals keep their glucose levels in a safe range by eating healthy, exercising and taking their medication. It is also important that proper skin care is practiced. Individuals with diabetes should consider the following tips for good skin care:

  • Keep skin clean and moisturized.
  • Avoid very hot baths and showers, and use moisturizing soap and mild shampoos.
  • Treat cuts right away. Wash minor cuts with soap and water.
  • During cold, dry months, keep your home more humid. Bathe less during this weather, if possible.

If not cared for properly, these conditions, in a person with diabetes, can turn into a serious problem with potentially severe consequences. If you have diabetes and have noticed changes to your skin, please call Flushing Hospital Medical Center’s Ambulatory Care Center at  718-670-5486 to schedule an appointment with an endocrinologist or dermatologist.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Are You a Registered Organ Donor?

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Are you a registered organ donor? April is National Donate Life Month.  Take a moment to celebrate those that have saved lives through the gift of donation and to educate yourself about organ donation.

According to the United States Department of Health and Human Services nearly 124,000 men, women and children are awaiting organ transplants in the US.  One organ donor can save up to eight lives, however 21 people still die each day waiting for an organ.

Here are a few popular myths and facts about organ donation:

Myth:  Age, illness or physical defects can prevent me from becoming a donor.

Fact: A person’s medical condition is evaluated at the time of death to determine what organs and tissues are viable for donation. People living with chronic diseases or those who have a history of cancer or other serious diseases are still encouraged to join the donor registry.

Myth: If doctors know that I am registered to be an organ or tissue donor, they won’t work as hard to save my life.

Fact: The first priority of a medical professional is to save lives. Organ and tissue donation isn’t even considered or discussed until after death is declared.

Myth: My religion doesn’t support organ and tissue donation.

Fact: Most religions support organ and tissue donation.  Discuss organ and tissue donation with your spiritual advisor if you have concerns on this issue.

Myth: My family will be charged for donating my organs.

Fact: Costs associated with recovering and processing organs and tissues for transplant are never passed on to the donor family.

To find out how you can register as organ, eye and/or tissue donor in your state, please visit http://organdonor.gov/becomingdonor/stateregistries.html

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Food Safety Tips

Tuesday, April 7 is World Health Day. This year, the World Health Organization is asking food producers, policy-makers and the public to think about and promote food safety.

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The Centers for Disease Control estimates that each year roughly one in six Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases.  More than 200 diseases, like salmonella, listeria and e. coli, are spread through improper food handling, causing symptoms such as stomach pains, vomiting and diarrhea.

With warmer weather on the way, here are five food handling tips that will help make your meals safer:

  1. Keep clean – Wash your hands before handling food and often during food preparation. Wash your hands after using the bathroom.  Keep food preparation surfaces and equipment clean.
  2. Keep raw and cooked food separate – Store food in containers to prevent cross contamination.
  3. Cook thoroughly – Be sure to cook and reheat food thoroughly, especially meat, poultry, eggs and seafood. Use a meat thermometer to check cooking temperatures.
  4. Store food at safe temperatures – Don’t leave cooked food at room temperature for more than two hours. Refrigerate all cooked and perishable foods below 5 degrees Celsius. Don’t keep leftovers too long and always defrost food in the fridge, not on the counter.
  5. Choose foods wisely – Thoroughly wash fruits and vegetables before eating and don’t use food beyond its expiration date.

These few simple guidelines will help keep your food and kitchen cleaner, and your family healthier.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

The Benefits of Drinking Bay Leaf Tea

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There are many benefits of drinking bay leaf tea. Some of the most widely known benefits are:

1.  Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Also regular inclusion of bay leaves in meals promotes general health.

2.  They have been proven to be useful in the treatment of migraines.

3.  Bay Leaf contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion.

Recipe for Bay Leaf Tea

  • 16 oz water
  • 3 bay leaves
  • Juice1 large or 2 smaller lemons
  1. Place ingredients, together, in a pot and bring to a boil.
  2. Drink, after it cools down

A hot cup of bay leaf tea can be very comforting. The aromatic fragrance that the leaves release is calming and the essence of the spiced tea makes bay leaf tea delicious.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

What is a Vertical Sleeve Gastrectomy?

Finding it difficult to lose weight through dieting and exercise? If you are obese, with a body mass index (BMI) of 40 or higher, or at least 100 pounds overweight, you might be considering weight loss surgery, like a vertical sleeve gastrectomy.

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During vertical sleeve gastrectomy surgery, the surgeon removes a large portion of your stomach. The new, smaller stomach is about the size and shape of a banana, limiting the amount you can eat by making you feel full after eating small amounts of food.

This surgery is performed under general anesthesia. This type of surgery, called laparoscopic surgery, is usually done using a tiny camera called a laproscope that is placed in your belly. The camera is connected to a video monitor in the operating room that allows the surgeon to see inside your belly and remove most of your stomach.

Vertical sleeve gastrectomy is not a quick fix for obesity. It will greatly change your lifestyle, but you still have work to do.  To lose weight and avoid complications from the procedure, you will need to follow strict exercise and eating guidelines given to you by your doctor and dietitian.  This procedure cannot be reversed once it has been done.

Your surgeon will ask you to have a complete physical exam, blood and other tests, as well as an ultrasound of your gallbladder to make sure you are healthy enough for surgery.  It is also necessary to visit with other health care providers to make sure any medical problems you may have, such as diabetes, high blood pressure, and heart or lung problems, are under control before surgery. Quitting smoking is also required before surgery.

Counseling is recommended prior to surgery to make sure you are emotionally ready for such a major lifestyle change. Classes are available to help you learn what happens during the surgery, what you should expect afterward, and what risks or problems may occur afterward.

Flushing Hospital Medical Center offers a full range of bariatric surgery options performed by doctors using the minimally invasive da Vinci robotic system. Bariatric surgery performed using the robot allows for faster healing time, less scarring, and shorter hospital stays. Please call 718-670-8908 for an appointment.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

How Many Drinks Are Too Many?

April is Alcohol Awareness Month. Poll question: How many drinks per week are too many?

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Answer: According to the National Institute of Alcohol Abuse and Alcoholism: men should not exceed four drinks per day or a total of 14 per week and women should not to exceed three drinks a day or a total of seven per week.

When following these guidelines here are some factors to consider:

.Portion size: Standard portions in the United States include 12-ounces of beer, 8-ounces of malt liquor, 5-ounces of wine and 1.5-ounces or a “shot” of 80-proof distilled spirits or liquor.

.Alcohol content: There are differences in alcohol percentages between red and white wines, as well as between light beers and lagers.

.Gender: Women have less body water than men and hence retain a higher blood-alcohol concentration than men from a single drink.

.Food:  An empty stomach speeds up alcohol absorption. Food slows absorption rates in men and women.

Remember, everyone metabolizes alcohol differently and moderation is key. Make smart choices when enjoying dinner or a night out with friends and NEVER drink and drive.

If you think you have a problem with alcohol, please contact Flushing Hospital Medical Center’s Addiction Treatment Division at 718- 670-5486.

 

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

The Dangers of Texting While Driving

April is National Distracted Driving Awareness month. Did you know that motor vehicle accidents (MVAs) are one of the leading causes of death in the United States? Each year, nearly 2.5 million Americans are treated in hospital emergency departments as a result of an MVA.  The numbers are staggering, however, most vehicle-related injuries are avoidable.

The most important tip is to stay focused on the road and avoid becoming a “distracted driver.”

Each day, more than 15 people are killed in accidents involving a distracted driver, a driver engaged in another activity that distracts them while driving.  Distractions can impair a driver in three ways:

• Visually  – Forcing the driver to take his or her eyes off the road
• Manually – Forcing the driver to take his or her hands off of the steering wheel
• Cognitively – Forcing the driver to take his or her mind off of driving while they are doing something else

While there are many forms of distractions for drivers, the type that has seen the largest increase in occurrences is texting while driving.  Texting while driving is especially dangerous because it impairs the driver’s visual, manual, and cognitive abilities. In a recent study by the Centers for Disease Control, 31% of U.S. drivers ages 18-64 reported texting or emailing while driving at least once within the 30 days before they were surveyed.

Flushing Hospital Medical Center is well aware of the growing trend involving injuries and fatalities associated with texting and driving and they want to warn drivers on the road to resist the urge to text OMG or LOL or you might end up DOA!

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

How Smoking Affects Your Good Looks

 

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Smoking is harmful to your body; the toxins found in tobacco and cigarettes can damage your body from the inside out. The smoke from cigarettes contains 7,000 hazardous chemicals which may lead to lung cancer, asthma, complications with diabetes and damage to your heart. These chemicals are also known to wreak havoc on your physical appearance.

Here are some of the ways smoking can ruin your good looks:

.Bags under the eyes-Smokers are four times as likely to have bags under the eyes. Nicotine slows the circulation of blood throughout the body, which in turn affects the flow of circulation around the eyes.
.Dental health-Cigarette smoke can also interfere with the normal function of the cells in the gum, which leads to discoloration of your pearly whites, bad breath and other dental problems.
.Premature wrinkles- Smoking limits circulation and causes deprivation of blood to the tissues that keep the skin supple. Studies show that smokers tend to look older than their peers because the aging process has been accelerated.
.Sagging arms or breasts- Is often a tell-tale sign of a person who has smoked for an extended period of time. It has been discovered that the chemicals in cigarettes destroy collagen and elastin. With the loss of these fibers, the skin will begin to lose its elasticity and strength.
.Yellow nails and fingers- Nicotine can stain fingers and nails making them brown or yellow in color.
.Hair loss- Studies show that smoking can accelerate hair loss. The circulation of blood flowing to the hair follicles is hampered, this disrupts the normal growth cycle of hair.

The damages caused by smoking affect the body both internally and externally. Some of the effects are immediate and can be seen instantly or some may develop over time. However, several of these conditions can be reversed once a person stops smoking.

Flushing Hospital Medical Center encourages you to quit today. For help with smoking cessation visit www.cdc.gov/tobacco for a list of resources near you.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

#TBT Flushing Hospital Medical Center 1910

It’s Throwback Thursday! Enjoy a rare photo of Flushing Hospital from 1910.

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All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

March 24 is Diabetes Alert Day. Can a Diabetic be Vegetarian/Vegan?

Tuesday, March 24 is Diabetes Alert Day, a one-day wake-up call to inform the American public about the seriousness of diabetes, particularly when diabetes is left undiagnosed or untreated. Often times, diabetics wonder if they can be a vegetarian or vegan? The answer is yes, it  is possible.

There are many different types of vegetarian diets. The most common types are:

  • Vegan- This group does not eat meat, eggs, or dairy products.
  • Lacto-vegetarian- This group does not eat meat or eggs. However, they will eat dairy products.
  • Lacto-ovo vegetarian- This group does not eat any meat. However, they will eat both dairy products and eggs.

If diabetics decide to become vegetarian or vegan, their diets should be rich in protein, iron, vitamin B12, calcium and vitamin D.  Eating a good mix of vegetables, fruits, beans, whole grains, nuts, and low-fat dairy products guarantee the body receives the vitamins and proper fuel required to normally function.  As a vegetarian or vegan, this kind of diet should not solely concentrate on simple carbohydrates rich in starches, such as potatoes, white rice and white bread or even fruits, which can have the opposite effect on blood sugar levels for diabetics.  A focus on a well-rounded diet can help to improve blood sugar levels and make the body more responsive to insulin.  It can also help with weight management which can be a concern to many diabetics.

The key to a healthy vegetarian/vegan diet as a diabetic is balance and planning.  Every person who has diabetes has his, or her, own individual energy and nutrient needs. Anyone interested in changing their dietary lifestyle should consult with their health care professional.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.