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Diabetes-Friendly Dessert: Carrot Cake with Fluffy Cream Cheese Frosting

Posted on March 18, 2015 by Sage Robinson

Eating healthful meals is an essential part of managing diabetes. If you suffer from diabetes,or just crave a healthy dessert, this carrot cake recipe is sure to please. Recipe courtesy of Diabetic Living Online.

Carrot Cake with Fluffy Cream Cheese Frosting

Ingredients

1 1/2 cups all-purpose flour
2/3 cup flax seed meal
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups finely* shredded carrot (about 6 medium)
1 cup refrigerated or frozen egg product, thawed, or 4 eggs, lightly beaten
1/2 cup granulated sugar or sugar substitute blend** equivalent to 1/2 cup granulated sugar
1/2 cup packed brown sugar or brown sugar substitute blend** equivalent to 1/2 cup brown sugar
1/2 cup canola oil
1 recipe Fluffy Cream Cheese Frosting
Coarsely shredded carrot (optional)

Directions

Preheat oven to 350 degrees F. Grease and lightly flour two 8×1-1/2- or 9×1-1/2-inch round cake pans; line bottom of pans with waxed paper. Grease and lightly flour the waxed paper and the sides of the pans. Set aside.
In a large bowl, stir together flour, flax seed meal, baking powder, pumpkin pie spice, baking soda, and salt; set aside. In another large bowl, combine finely shredded carrot, eggs, granulated sugar, brown sugar, and oil. Add egg mixture all at once to flour mixture. Stir until combined. Divide batter evenly among prepared pans, spreading evenly.
Bake for 25 to 30 minutes for 8-inch pans, 20 to 25 minutes for 9-inch pans, or until a toothpick inserted near centers of the cakes comes out clean. Cool cakes in pans on wire racks for 10 minutes. Invert cakes onto wire racks. Cool completely.
Place one cooled cake layer on a serving platter. Top with half of the Fluffy Cream Cheese Frosting. Place the second cake layer atop the frosting; spread with the remaining frosting. If desired, garnish with coarsely shredded carrot. Makes 14 to 16 servings.

Tip

* Be sure to finely shred the carrots to prevent them from sinking to the bottom of the pan during baking.
**Sugar Substitutes: Choose Splenda® Sugar Blend for Baking to substitute for the granulated sugar and Splenda® Brown Sugar Baking Blend to substitute for the brown sugar. Follow package directions to use product amount equivalent to 1/2 cup granulated and 1/2 cup brown sugar.
**Sugar Substitutes: PER SERVING WITH SUBSTITUTE: same as above, except 231 cal., 25 g carb., 186 mg sodium. Daily values: 3% calcium. Exchanges: 1.5 other carb. Carb choices: 1.5

Fluffy Cream Cheese Frosting ingredients:

2 ounces softened reduced-fat cream cheese (Neufchatel)
1/2 teaspoon vanilla
1/4 cup powdered sugar
1 1/2 cups frozen light whipped dessert topping

Directions

In a medium bowl, beat reduced-fat cream cheese (Neufchatel) with an electric mixer on medium to high speed until smooth. Beat in vanilla. Gradually add powdered sugar, beating until smooth. Thaw 1-1/2 cups frozen light whipped dessert topping. Fold about 1/2 cup of the topping into the cream cheese mixture to lighten. Fold in the remaining whipped topping. Makes about 1-3/4 cups.

Makes 14-16 servings

NUTRITION FACTS PER SERVING: 254 cal., 11 g total fat (2 g sat. fat), 3 mg chol., 188 mg sodium, 34 g carb. (3 g fiber, 19 g sugars), 5 g pro.

Diabetic Exchanges

Other Carb (d.e): 2; Fat (d.e): 2;

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

#TBT Flushing Hospital Medical Center 1910

Posted on March 18, 2015 by Sage Robinson

It’s Throwback Thursday! Enjoy a rare photo of Flushing Hospital from 1910.

How Safe is Hookah Smoking?

Posted on March 18, 2015 by Sage Robinson

Hookah smoking is a growing trend among teens and young adults. Though the practice of smoking specially-made, and usually flavored tobacco, from water pipes is believed by many to be a safe alternative to cigarette smoking, medical research has shown otherwise.

When one smokes hookah, tobacco is heated by charcoal in a smoke chamber. The smoke then passes through water and is drawn through a rubber hose to a mouthpiece. The variety of flavored tobaccos, like apple, mint, cherry, chocolate, and coconut, used in hookah smoking makes the practice more attractive to teenagers and college age students. Hookah smoking typically takes place in a group setting and generally lasts about an hour.

According to the Centers for Disease Control and Prevention (CDC), “hookah smoking delivers the addictive drug nicotine, is as toxic as cigarette smoking, and poses several health risks.” In a typical hookah session, smokers take approximately 200 puffs, compared to cigarette smokers who average 20 puffs a session. Additionally, the volume of smoke inhaled during a hookah session is much higher than the smoke inhaled while smoking a cigarette, 90,000 milliliters compared to 600 milliliters.

It is also believed that the charcoal used to heat the tobacco increases toxicity levels of various compounds, including carbon monoxide and heavy metals. Therefore, hookah smoking is linked to lung and oral cancer, as well as reduced lung function. These are the same harmful health effects as cigarettes. Since hookah smoking involves using, and often sharing a mouthpiece, there is also the risk of developing and spreading infectious diseases, such as herpes, influenza, and hepatitis.

Although research on hookah smoking is still developing, there is enough evidence that suggest it is just as dangerous as cigarette smoking, if not worse. Hookah smoking and its use of flavored tobacco is marketed to young adults but it’s important to understand there is no such thing as smoking hookah safely.

Join us on Facebook.com/FlushingHospital or follow us on Twitter @FHMC_NYC for more information on smoking cessation and tips on fitness and health.

March 24 is Diabetes Alert Day. Can a Diabetic be Vegetarian/Vegan?

Posted on March 18, 2015 by Sage Robinson

Tuesday, March 24 is Diabetes Alert Day, a one-day wake-up call to inform the American public about the seriousness of diabetes, particularly when diabetes is left undiagnosed or untreated. Often times, diabetics wonder if they can be a vegetarian or vegan? The answer is yes, it is possible.

There are many different types of vegetarian diets. The most common types are:

Vegan- This group does not eat meat, eggs, or dairy products.
Lacto-vegetarian- This group does not eat meat or eggs. However, they will eat dairy products.
Lacto-ovo vegetarian- This group does not eat any meat. However, they will eat both dairy products and eggs.

If diabetics decide to become vegetarian or vegan, their diets should be rich in protein, iron, vitamin B12, calcium and vitamin D. Eating a good mix of vegetables, fruits, beans, whole grains, nuts, and low-fat dairy products guarantee the body receives the vitamins and proper fuel required to normally function. As a vegetarian or vegan, this kind of diet should not solely concentrate on simple carbohydrates rich in starches, such as potatoes, white rice and white bread or even fruits, which can have the opposite effect on blood sugar levels for diabetics. A focus on a well-rounded diet can help to improve blood sugar levels and make the body more responsive to insulin. It can also help with weight management which can be a concern to many diabetics.

The key to a healthy vegetarian/vegan diet as a diabetic is balance and planning. Every person who has diabetes has his, or her, own individual energy and nutrient needs. Anyone interested in changing their dietary lifestyle should consult with their health care professional.

March 24 is World TB Day

Posted on March 18, 2015 by Sage Robinson

Tuesday, March 24 is #WorldTBDay. Many people in the United States believe that #tuberculosis, or TB, was eradicated along with other diseases like smallpox and polio. Although the overall rate of TB in the United States has declined, it might surprise you to know that Western Queens has the highest incidence of tuberculosis in New York City.

TB is an airborne respiratory disease which can spread rapidly when an infected person coughs, sneezes, or speaks. It mainly affects the lungs, but other organs such as the kidneys, spine, or brain are sometimes involved.

TB impacts all ages, races, income levels, and both genders. Most TB cases in the U.S. are brought in from foreign countries, but those at risk include people who live or work with others who have TB, including healthcare workers, the homeless, and those in group settings like nursing homes. Those with impaired immune systems like Intravenous drug users, the elderly, and HIV patients are also at risk. For someone with diabetes, the risk of contracting TB is 2-3x more likely. However, repeated exposure to the germs is usually necessary before a person will become infected.

TB is diagnosed with a TB skin test. Additional tests to determine if a person has TB disease include X-rays and sputum tests.

Stages of TB are:

Exposure — contact or exposure to another person who is thought to have or does have TB. The exposed person will have a negative skin test, a normal chest X-ray, and no signs or symptoms of the disease.

Latent TB infection – diagnosed TB bacteria infection, but no symptoms of the disease. TB organisms can remain dormant in the body throughout life in 90 percent of people who are infected. This person would have a positive skin test, but a normal chest X-ray.

TB disease — signs and symptoms of an active infection determined by a positive skin test and a positive chest X-ray.

The symptoms of TB may resemble other lung conditions or medical problems. If you’d like to make an appointment for a TB skin test, please contact the Ambulatory Care Center at Flushing Hospital Medical Center at 718-670-5486.

For more health and fitness information and tips, follow us on Twitter @FHMC_NYC and like us on Facebook www.facebook.com/FlushingHospital

What is Creative Arts Therapy?

Posted on March 16, 2015 by Sage Robinson

Mandala created by arts therapy patient

Creative arts therapists guide patients to create and reflect on art and the artistic process. They help people increase awareness of themselves and others, and enhance cognitive abilities, as well as cope with the symptoms of stress, illness and trauma. Patients gain improved self-esteem, develop more effective communication skills and create new options for coping with problems.

Celebrate Creative Arts Therapy Week March 16-21, 2015.

Why Do We Get Goosebumps?

Posted on March 13, 2015 by Flushing Hospital

goosebumps164109706 Answer: To raise the body’s temperature. When we are cold muscle fibers around the hair follicles contract- giving us goosebumps. This activity produces heat and raises the body temperature.

Is Your Child An Internet Addict?

Posted on March 13, 2015 by Flushing Hospital

It’s often difficult for parents to know how much time their children spend online.Often children play video games, view videos and browse social networking sites.

Spending too much time online can lead to the deterioration of your child’s school work and can cause problems with their relationships with family and friends.

Experts at Jamaica Hospital Medical Center warn that time spent online is at an all-time high, and rapidly increasing with children, tweens and teens.

“It’s easy to see why parents can be overwhelmed by their child’s excessive internet use,” said Dr. Fermin Gonzalez, Psychiatrist at JamaicaHospital Medical Center. “According to a recent study by the Kaiser Family Foundation, children ages 8 to 18 spend an average of 7 hours and 38 minutes a day consuming media for fun, including TV, music, video games and other content. About two-thirds of 8 to 18 year-olds had no rules on the amount of time spent watching TV, playing video games, or using a computer.”

The American Academy of Pediatrics recommends that parents limit their kids screen time for entertainment to less than two hours per day and children under 2 have no TV or internet exposure.

Research shows that academic failure correlates with addictive video game play, and to a higher incidence of attention problems. Conversely, academic achievers spend less time online. Research has also revealed that child and adolescent video game addiction correlates with functional impairment, emotional problems, poor conduct, hyperactivity and peer problems, as well as with depression and social phobia. In addition, several studies have proven a relationship between excessive video game play and obesity and poor diet among children in grades 4 through 6.

Parents should discuss with their children their expectations for responsible online usage and set limits on how much time can be spent online. Dr. Gonzalez suggests the following rules for internet use:

Regularly determine how much time your kids are online every day.
Don’t put a computer or game console in your child’s bedroom—rather put them in the living room.
Avoid online activity before bedtime.
Charge children’s cell or smart phone or other handheld devices overnight in your bedroom.
Be a role model. Set an example with your own internet usage.
Use an alarm clock or timer to limit your child’s time online.
Provide alternatives to online activity and video games: sports, reading, play dates, time with pets, etc.
Set a rule: no handheld devices at the table during meals.

For more information or to schedule an appointment for your child with one of Jamaica Hospital’s Child Psychiatrists, please call 718-206-5575.

For more health and fitness tips find us on Facebook.com/FlushingHospital and follow us on twitter @FHMC_NYC.

Three Surprising Foods to Help Improve Memory

Posted on March 12, 2015 by Sage Robinson

As we age, it’s not unusual to forget things like where you left your car keys or the password to your email account. Researchers suggest that by adding certain foods to your diet you can help improve both your overall health and your memory. During #BrainAwarenessWeek, check out these three surprising foods that might help boost your brain:

Avocado – Avocados contain monounsaturated fat that contribute to healthy blood flow and lower blood pressure. Hypertension is a risk factor for decline in cognitive abilities, and research suggests that foods like avocado that are rich in antioxidants vitamin E and vitamin C are associated with a lower risk of developing Alzheimer’s.
Sunflower seeds –Sunflower seeds are also good sources of vitamin E. One ounce of dry-roasted sunflower seeds contains 30% of your recommended daily intake.
Sage – For centuries, people were known to take the herb sage for memory loss, and drank teas and tinctures containing extracts of the herb. A study published in Pharmacology Biochemistry and Behavior saw improved memory with just the smallest doses of sage.

If you are experiencing age-related memory problems, The Center for Acute Geriatric Medicine at Flushing Hospital Medical Center offers a comprehensive range of services, including a weekly Ambulatory Memory Disorder and Geriatric Clinic available to senior citizens. Please call the Ambulatory Care department for additional information at 718-670-5486.

Can Hypertension Lead to Dental Problems?

Posted on March 12, 2015 by Sage Robinson

Managing your high blood pressure with the appropriate medications is very important for your overall health, but sometimes those medications can negatively affect your dental health.

Often, medications that are used to treat hypertension can have side effects in the oral environment. Some of these medications can reduce the amount of saliva you produce, causing xerostomia, or dry mouth. Without the proper amount of saliva, the mouth can become irritated and inflamed. Dry mouth can also increase the risk of developing infection, gum disease, and the development of plaque, and therefore cavities.

Gum swelling or gingival overgrowth is another possible side-effect of medications used to treat high blood pressure. Gingival overgrowth occurs when gum tissue becomes so swollen that it begins to grow over the teeth. Swollen gum tissue creates a favorable environment for bacteria because plaque can easily get trapped underneath the gums, making it hard to brush and maintain good oral hygiene.

It is import to inform your dentist about any health conditions you have, and the medications you are taking. Good oral hygiene and more frequent visits to the dentist can help lower your chances of developing complications.

Flushing Hospital Medical Center’s Dental Department provides preventive dentistry programs to school children, as well as adults and seniors. Oral cancer screening programs are also frequently performed at all our community health fairs. For more information or to schedule an appointment, please call 718-670-5521.