Health Beat

Are You a Registered Organ Donor?

Posted on April 2, 2015 by Sage Robinson

Are you a registered organ donor? April is National Donate Life Month. Take a moment to celebrate those that have saved lives through the gift of donation and to educate yourself about organ donation.

According to the United States Department of Health and Human Services nearly 124,000 men, women and children are awaiting organ transplants in the US. One organ donor can save up to eight lives, however 21 people still die each day waiting for an organ.

Here are a few popular myths and facts about organ donation:

Myth: Age, illness or physical defects can prevent me from becoming a donor.

Fact: A person’s medical condition is evaluated at the time of death to determine what organs and tissues are viable for donation. People living with chronic diseases or those who have a history of cancer or other serious diseases are still encouraged to join the donor registry.

Myth: If doctors know that I am registered to be an organ or tissue donor, they won’t work as hard to save my life.

Fact: The first priority of a medical professional is to save lives. Organ and tissue donation isn’t even considered or discussed until after death is declared.

Myth: My religion doesn’t support organ and tissue donation.

Fact: Most religions support organ and tissue donation. Discuss organ and tissue donation with your spiritual advisor if you have concerns on this issue.

Myth: My family will be charged for donating my organs.

Fact: Costs associated with recovering and processing organs and tissues for transplant are never passed on to the donor family.

To find out how you can register as organ, eye and/or tissue donor in your state, please visit http://organdonor.gov/becomingdonor/stateregistries.html

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Food Safety Tips

Posted on April 2, 2015 by Sage Robinson

Tuesday, April 7 is World Health Day. This year, the World Health Organization is asking food producers, policy-makers and the public to think about and promote food safety.

The Centers for Disease Control estimates that each year roughly one in six Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. More than 200 diseases, like salmonella, listeria and e. coli, are spread through improper food handling, causing symptoms such as stomach pains, vomiting and diarrhea.

With warmer weather on the way, here are five food handling tips that will help make your meals safer:

Keep clean – Wash your hands before handling food and often during food preparation. Wash your hands after using the bathroom. Keep food preparation surfaces and equipment clean.
Keep raw and cooked food separate – Store food in containers to prevent cross contamination.
Cook thoroughly – Be sure to cook and reheat food thoroughly, especially meat, poultry, eggs and seafood. Use a meat thermometer to check cooking temperatures.
Store food at safe temperatures – Don’t leave cooked food at room temperature for more than two hours. Refrigerate all cooked and perishable foods below 5 degrees Celsius. Don’t keep leftovers too long and always defrost food in the fridge, not on the counter.
Choose foods wisely – Thoroughly wash fruits and vegetables before eating and don’t use food beyond its expiration date.

These few simple guidelines will help keep your food and kitchen cleaner, and your family healthier.

Obesity: Lifestyle or Genetics?

Posted on April 1, 2015 by Flushing Hospital

“How does she eat so much and not gain any weight?”

It’s a question that has left many puzzled and quite frustrated. The conversation about weight, however, is a longstanding one. Today, especially, weight gain and weight loss remain relevant discussions, as the United States faces an obesity epidemic.

Though several health initiatives to help fight obesity have been implemented over the past few years, it is important to first understand what factors contribute to obesity. According to a National Institutes of Health funded study conducted by UCLA, not only does behavior and environment affect obesity, but genetic factors can also play a significant role in causing obesity.

How our genes actually influence obesity varies. As explained by the Centers for Disease Control and Prevention (CDC), genes give the body instruction for responding to changes in its environment. Some research has linked genes to metabolism, pointing out that genetics affects how one’s body responds to high-fat diets. Genes can either cause an increased tendency to store fat or a diminished capacity to use dietary fats as fuel. Other research has suggested that genes influence behaviors, such as overeating and being sedentary.

The conversation about obesity can now change since research has shown that body weight is hereditary and that genetic disposition affects weight. In all efforts to fight obesity, living environments where high calorie foods are prevalent and physical activity is limited should be looked at more closely.

For more health and fitness tips visit:Facebook.com/FlushingHospital

The Benefits of Drinking Bay Leaf Tea

Posted on April 1, 2015 by Flushing Hospital

There are many benefits of drinking bay leaf tea. Some of the most widely known benefits are:

1. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Also regular inclusion of bay leaves in meals promotes general health.

2. They have been proven to be useful in the treatment of migraines.

3. Bay Leaf contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion.

Recipe for Bay Leaf Tea

16 oz water
3 bay leaves
Juice1 large or 2 smaller lemons

Place ingredients, together, in a pot and bring to a boil.
Drink, after it cools down

A hot cup of bay leaf tea can be very comforting. The aromatic fragrance that the leaves release is calming and the essence of the spiced tea makes bay leaf tea delicious.

Breastfeeding and Going Back to Work

Posted on March 30, 2015 by Sage Robinson

If you’re breastfeeding your newborn and returning to work, you may be wondering how you are going to do both. With a little discipline and some planning, breastfeeding and working is a challenge you can overcome.

Here are some suggestions designed to make nursing your child and transitioning back to work easier:

1. Before going back to work, speak with your supervisor about your plans to breastfeed. Discuss different types of schedules, such as starting back part-time at first or taking split shifts.

2. Many Lactation Consultants recommend that breastfeeding moms join a breastfeeding support group to talk with other mothers about breastfeeding after your baby is born and how they transitioned back into the workplace.

3. Ask if your company provides a lactation support program for employees. If your company does not, ask about private areas where you can comfortably and safely express milk. The Affordable Care Act supports work-based efforts to assist nursing mothers.

4. Ask the lactation program director, your supervisor, wellness program director, employee human resources office, or other co-workers if they know of other women at your company who have breastfed after returning to work.

If you have any questions regarding breastfeeding your baby, please contact Flushing Hospital Medical Center’s Pediatric Ambulatory Care department at 718-670-5486.

What is a Vertical Sleeve Gastrectomy?

Posted on March 30, 2015 by Sage Robinson

Finding it difficult to lose weight through dieting and exercise? If you are obese, with a body mass index (BMI) of 40 or higher, or at least 100 pounds overweight, you might be considering weight loss surgery, like a vertical sleeve gastrectomy.

During vertical sleeve gastrectomy surgery, the surgeon removes a large portion of your stomach. The new, smaller stomach is about the size and shape of a banana, limiting the amount you can eat by making you feel full after eating small amounts of food.

This surgery is performed under general anesthesia. This type of surgery, called laparoscopic surgery, is usually done using a tiny camera called a laproscope that is placed in your belly. The camera is connected to a video monitor in the operating room that allows the surgeon to see inside your belly and remove most of your stomach.

Vertical sleeve gastrectomy is not a quick fix for obesity. It will greatly change your lifestyle, but you still have work to do. To lose weight and avoid complications from the procedure, you will need to follow strict exercise and eating guidelines given to you by your doctor and dietitian. This procedure cannot be reversed once it has been done.

Your surgeon will ask you to have a complete physical exam, blood and other tests, as well as an ultrasound of your gallbladder to make sure you are healthy enough for surgery. It is also necessary to visit with other health care providers to make sure any medical problems you may have, such as diabetes, high blood pressure, and heart or lung problems, are under control before surgery. Quitting smoking is also required before surgery.

Counseling is recommended prior to surgery to make sure you are emotionally ready for such a major lifestyle change. Classes are available to help you learn what happens during the surgery, what you should expect afterward, and what risks or problems may occur afterward.

Flushing Hospital Medical Center offers a full range of bariatric surgery options performed by doctors using the minimally invasive da Vinci robotic system. Bariatric surgery performed using the robot allows for faster healing time, less scarring, and shorter hospital stays. Please call 718-670-8908 for an appointment.

Do You Have Fibroids?

Posted on March 30, 2015 by Sage Robinson

About 20-80 percent of women develop uterine fibroids by the time they reach age 50. Fibroids are muscular tumors that grow in the wall of the uterus and are almost always benign (not cancerous). Fibroids can grow as a single tumor, or there can be many of them in the uterus ranging in size from as small as an apple seed to as big as a grapefruit.

Not all women with fibroids have symptoms. Some have heavy bleeding (which may cause anemia), painful periods, pain during sex or lower back pain. Some experience a feeling of fullness in the pelvic area, rectal pressure or frequent urination due to fibroid pressure on the bladder. Large fibroids may cause the abdomen to swell, making a woman look pregnant.

No one knows what causes fibroids. Risk factors for developing fibroids include age, family history, ethnicity, and obesity. Researchers suspect a combination of hormones, like high levels of estrogen and progesterone, may cause them to grow or shrink. For example, they grow rapidly during pregnancy when hormone levels are high, and shrink when anti-hormone medication is used. They also stop growing or shrink once a woman reaches menopause.

Your gynecologist will check during your regular exams to see if you have fibroids. Talk with your doctor about the best way to treat your fibroids which may include medication or surgery. If you have fibroids, but don’t have any symptoms, you may not need treatment.

Flushing Hospital Medical Center’s Department of Obstetrics, Gynecology and Women’s Health uses the latest techniques and equipment, such as ultrasonography, color doppler, laser and laparoscopic surgery. We also offer minimally invasive robotic procedures using the da Vinci robotic system. Fibroid surgery performed using the robot allows for faster healing time, less scarring and shorter hospital stays.

For an appointment, please contact the Ambulatory Care Department at 718-670-5486.

Join us on Facebook.com/FlushingHospital or follow us on Twitter @FHMC_NYC for more tips on fitness and health.

How Many Drinks Are Too Many?

Posted on March 26, 2015 by Sage Robinson

April is Alcohol Awareness Month. Poll question: How many drinks per week are too many?

Answer: According to the National Institute of Alcohol Abuse and Alcoholism: men should not exceed four drinks per day or a total of 14 per week and women should not to exceed three drinks a day or a total of seven per week.

When following these guidelines here are some factors to consider:

.Portion size: Standard portions in the United States include 12-ounces of beer, 8-ounces of malt liquor, 5-ounces of wine and 1.5-ounces or a “shot” of 80-proof distilled spirits or liquor.

.Alcohol content: There are differences in alcohol percentages between red and white wines, as well as between light beers and lagers.

.Gender: Women have less body water than men and hence retain a higher blood-alcohol concentration than men from a single drink.

.Food: An empty stomach speeds up alcohol absorption. Food slows absorption rates in men and women.

Remember, everyone metabolizes alcohol differently and moderation is key. Make smart choices when enjoying dinner or a night out with friends and NEVER drink and drive.

If you think you have a problem with alcohol, please contact Flushing Hospital Medical Center’s Addiction Treatment Division at 718- 670-5486.

The Dangers of Texting While Driving

Posted on March 26, 2015 by Sage Robinson

April is National Distracted Driving Awareness month. Did you know that motor vehicle accidents (MVAs) are one of the leading causes of death in the United States? Each year, nearly 2.5 million Americans are treated in hospital emergency departments as a result of an MVA. The numbers are staggering, however, most vehicle-related injuries are avoidable.

The most important tip is to stay focused on the road and avoid becoming a “distracted driver.”

Each day, more than 15 people are killed in accidents involving a distracted driver, a driver engaged in another activity that distracts them while driving. Distractions can impair a driver in three ways:

• Visually – Forcing the driver to take his or her eyes off the road
• Manually – Forcing the driver to take his or her hands off of the steering wheel
• Cognitively – Forcing the driver to take his or her mind off of driving while they are doing something else

While there are many forms of distractions for drivers, the type that has seen the largest increase in occurrences is texting while driving. Texting while driving is especially dangerous because it impairs the driver’s visual, manual, and cognitive abilities. In a recent study by the Centers for Disease Control, 31% of U.S. drivers ages 18-64 reported texting or emailing while driving at least once within the 30 days before they were surveyed.

Flushing Hospital Medical Center is well aware of the growing trend involving injuries and fatalities associated with texting and driving and they want to warn drivers on the road to resist the urge to text OMG or LOL or you might end up DOA!

Are Gummy Vitamins Good for my Child?

Posted on March 26, 2015 by Sage Robinson

Gummy vitamins contain important nutrients to maintain a child’s health, but they can be damaging to your child’s teeth. Similar to candy, gummy vitamins stick to the grooves of your child’s teeth and can cause cavities.

Although your child may brush their teeth the recommended two times per day, toothbrush bristles cannot reach the deepest grooves of the back molars. Sticky sugar particles can remain embedded in the grooves, causing cavities when not brushed properly.

Try switching to traditional chewable tablets if you’re giving your child gummy vitamins. Before the age of two years, speak with your children’s pediatrician or pediatric dentist about a liquid vitamin.

If you believe your child has developed a cavity, ask at your child’s next dental visit or call The Dental Department at Flushing Hospital Medical Center at 718-670-5521 to schedule an appointment.