May 2015 - Page 2 of 2

Five Foods to Prevent Osteoporosis

Posted on May 13, 2015 by Sage Robinson

Osteoporosis can strike at any age and occurs in both men and women, but it is most common in post-menopausal women. Bone is living tissue that constantly regenerates. Osteoporosis causes bones to become weak and brittle making you more susceptible to fractures. The most common fractures occur in the hip, wrist or spine.

Medications, healthy diet and weight-bearing exercise can help prevent bone loss or strengthen already weak bones.

May is National Osteoporosis Month. If you suffer from osteoporosis, try adding foods that are good for your bones and rich in nutrients like calcium, vitamins D, C, and K, as well as potassium and magnesium.

.Dairy products — Low-fat and non-fat milk, yogurt and cheese that contain calcium and are fortified with vitamin D, as well as fatty fishes like canned sardines, salmon (with bones), mackerel and tuna.

.Potassium — Spinach, beet greens, okra, tomato products, artichokes, plantains, potatoes, sweet potatoes, collard greens and raisins.

.Magnesium — Tomato products, raisins, potatoes, spinach, sweet potatoes, papaya, oranges, orange juice, bananas, plantains and prunes.

.Vitamin C — Red peppers, green peppers, oranges, grapefruits, broccoli, strawberries, Brussels sprout, papaya and pineapples.

.Vitamin K — Vegetables such as kale, mustard greens, turnip greens and Brussels sprout, okra, Chinese cabbage, dandelion greens, and broccoli.

If you think you have osteoporosis, make an appointment with a doctor at Flushing Hospital Medical Center’s Ambulatory Care Center by calling 718-670-5486.

For more health and lifestyle tips, follow us on Twitter @FHMC_NYC and like us on Facebook at www.facebook.com/FlushingHospital.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Getting Fit and Bicycle Riding Safety Tips

Posted on May 11, 2015 by Flushing Hospital

Riding a bicycle can be a fun and effective way to get fit. Cycling is beneficial for the cardiovascular system because it increases oxygen intake and stimulates the heart. Studies show that riding can increase energy levels by 20 percent and in one hour burn up to 488 calories when pedaling at 12 to 14 miles per hour.

Although a bicycle is an excellent fitness tool, it is also considered a vehicle. Therefore, the rules of the road must be obeyed and a bicycle should be operated safely to prevent injuries and accidents.

Follow these basic riding tips to ensure your safety and reduce the risks:

Always ride in the same direction as traffic and do not weave in between other vehicles.
Obey traffic laws and signals.
Do not listen to music or speak on cell phones while riding.
Wear a proper fitting helmet.
Never pass another vehicle on the right.
Always keep your hands on the brakes.
Stay aware of dangerous road hazards such as potholes and broken glass.
Use hand signals to show motorist where you are going.

Bicycling is a great way to get fit; however, cyclists should continue to keep in mind that they share the same rules and regulations as others. Follow the rules of the road to reduce the risk of injuries and accidents.

What is an Allergic Reaction?

Posted on May 6, 2015 by Sage Robinson

Your own asthma allergy immune system is what really causes allergic reactions. Grass and tree pollen’s, ragweed, dust- it mistakes these harmless allergens for a serious threat and attacks them. The sneezing, watery eyes or coughing are the result of your body mistakenly attacking itself.It begins with exposure to the allergen. Even if you’ve inhaled an allergen many times before with no trouble, at some point, the body flags it as an invader. The immune system studies the allergen and readies itself for the next exposure by developing antibodies; you are now “sensitized” to the allergen.

May is National Asthma and Allergy Awareness month. If you are having trouble finding relief from allergies, contact Flushing Hospital’s Ambulatory Care Center to set an appointment with one of our physicians at 718-670-5486.

Mother’s Day Delight: Asian Turkey Lettuce Wraps

Posted on May 6, 2015 by Sage Robinson

Why not give Mom a break this Mother’s Day and make her some delicious, healthy and low calorie Asian Turkey Lettuce Wraps? Recipe courtesy of Weight Watchers.

1 tsp canola oil
3 medium uncooked scallion(s), thinly sliced
1 medium yellow pepper(s), seeded and diced
1/2 tsp ginger root, fresh, peeled and grated
1 pound(s) uncooked ground turkey breast, lean
1/2 tsp chili powder
3 Tbsp low sodium soy sauce
8 leaf/leaves (large) lettuce, Iceberg variety

Instructions

Heat the oil in a large nonstick skillet over medium-high heat. Add the scallions, bell pepper, and ginger; cook, stirring constantly, about 1 minute.
Add the turkey and chili powder; cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes. Stir in the soy sauce.
Divide the turkey mixture evenly among the lettuce leaves; roll up tightly and serve at once. Yields 2 wraps per serving.

Notes

We think ground turkey, with its rich flavor, is best suited to this dish, but you can use ground skinless lean chicken breast, if you prefer. For a heartier meal, try using 2 (10-inch) flour tortillas for the wrappers instead of the 4 lettuce leaves, making half a tortilla per serving and increasing your PointsPlus value by 2.

Are you at Risk for Stroke?

Posted on May 6, 2015 by Sage Robinson

May is National Stroke Awareness Month. A stroke or a CVA (cerebrovascular accident) is an attack on the brain that can occur very quickly and with little warning. Every year, more than 795,000 people in the United States suffer a stroke and one death from stroke happens every four minutes, making it the fifth leading cause of death in the U.S.

The risk of having a stroke varies with race and ethnicity. Though stroke risk increases with age, strokes can occur at any time. Prevent or reduce your risk of stroke by:

. Keeping your blood pressure, blood glucose and cholesterol levels in normal range

. Quitting smoking

. Staying active and maintaining a healthy diet and weight

. Treating heart disease

You may be having a stroke if you experience:

. Sudden, severe headache with no known cause

. Trouble seeing out of one or both eyes

. Confusion or trouble speaking

. Dizziness or trouble walking

. Numbness or weakness in the arm, face or legs, especially on one side of the body

If you suspect you or someone you know is having a stroke, act F.A.S.T:

F Facial Weakness

A Arm Weakness

S Slurred speech

T Time to call 911

Remember, the quicker you get medical help, the less damage to your brain and body and the better your chances are of surviving or avoiding long-term disability.

Three Foods That Help Heal Wounds

Posted on May 4, 2015 by Sage Robinson

Along with the proper wound dressings, immune function plays an important role in the body’s ability to heal. Foods containing protein, vitamins A and C, as well as zinc, keep your immune system functioning and help promote wound healing.

If you’ve been recently injured or are having trouble healing, try adding the following foods to your diet:

.Fruits and vegetables rich in vitamin A and C: Green leafy vegetables, cruciferous vegetables, and fruits like pineapple, cantaloupe, citrus fruits and juices, as well as tomato juice help heal.

.Yogurt: Especially Greek yogurt, is a good source of protein, which is essential to the development of healthy new tissue. If you are lactose intolerant, you can try soy and tofu based yogurts which will also add protein to your diet.

.Oats and barley: Grains like oats and barley contain protein and zinc, as well as beta-glucan, a fiber that has strong antioxidizing and antimicrobial properties.

If you have a wound that isn’t healing properly, please contact the Wound Care Center at Flushing Hospital Medical Center. Call 718-670-4542 to make an appointment.

Do Fitness Trackers Really Work?

Posted on May 4, 2015 by Sage Robinson

Fitness trackers are more popular than ever. With a variety of wristbands and clip-on sensors you can measure your steps throughout the day, like a high-tech pedometer, and input your exercise program information and synch your progress on your smartphone or computer. These gadgets allow you to set personal fitness and health goals by tracking health behaviors such as how many calories you consume or burn, how many miles you’ve walked or run, and even telling you how well and long you’ve slept. You can even set an alarm that will buzz or beep if you’ve been idle too long to remind you to get up and move. The fancier models can also tabulate other metrics, including heart rate, blood oxygen level, skin temperature, perspiration, body weight and body mass.

But how effective are they at tracking exercise? Most studies agree that if you wore all of the most popular trackers at once, you’d get different results from each one.

Fitness trackers are most effective as a motivational tool. They help to increase physical activity among wearers, and studies have shown that they are associated with significant decreases in BMI and blood pressure, as well as a consistent pattern of weight loss. Even a simple, low-cost, digital pedometer seems to be effective at just getting people to move, regardless of calories burned or other personal health measurements.

So while some trackers are more accurate than others, the point is to keep us aware of what we do or don’t do during the course of a day. If it helps you stay motivated toward healthy behaviors, that’s never a bad thing.

For more health and lifestyle tips follow us on Twitter @FHMC_NYC and like us on Facebook www.facebook.com/flushinghospital

Diabetes and Your Kidneys

Posted on May 1, 2015 by Flushing Hospital

The kidneys serve an important function – to filter waste products from the blood. For people with diabetes, however, the small blood vessels in the kidneys can become injured and fail to clean the blood properly.

Waste products are created when our bodies digest food. In the kidneys, millions of tiny blood vessels act as filters for this waste. As blood flows through the blood vessels, small molecules, such as waste products, squeeze through these holes and produce urine. Useful substances, such as protein, are too big to be filtered and remain in the blood.

A high level of blood sugar can damage the kidneys and after many years of strain, they start to leak and these useful proteins are lost into the urine. This overwork to compensate for a failing filtering system is the reason why there are no early symptoms of kidney disease. In fact, kidney damage can begin 5 to 10 years before symptoms start.

SYMPTOMS
The first symptom of kidney disease is often weight gain due to fluid buildup. Other symptoms include swelling of the ankles and legs, frequent urination, nausea, poor appetite, loss of sleep, and fatigue.

“Not everyone with diabetes develops kidney problems, but it is still important for anyone with diabetes to have their kidney function checked on a yearly basis” states Dr. Alan Roth, Chairman of Family Medicine at Jamaica Hospital, “A doctor can check blood pressure, urine (for protein), blood (for waste products), and other organs for related complications. When kidney disease is diagnosed early, there are several treatments available to prevent kidney disease from getting worse.”

Diabetics can also manage of their condition by keeping their blood sugar and blood pressure under control. Eating a low fat and low sodium diet, taking proper medications, and getting regular exercise can also help prevent or slow kidney damage.
Failure to diagnose and take proper action to slow or prevent kidney disease can result in the kidneys completely failing. At this point, the only options are dialysis or a kidney transplant.

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The Benefits of Walking for 20 Minutes A Day

Posted on May 1, 2015 by Sage Robinson

Recent studies show that taking a brisk 20 minute walk each day could lead to considerable health benefits. Researchers have found that even a modest amount of exercise can help counter the effects of a sedentary lifestyle as long as it’s performed regularly. A daily 20-minute walk will burn between 90 and 110 calories and cause immediate changes in muscle tissue DNA.

The benefits of daily, low intensity exercise can:

. Help lower blood pressure and the risk of diabetes, cancer, and other chronic diseases.

. Relieve the symptoms of arthritis.

. Help reduce the chance of premature death by between 16 and 30 percent.

. Reduce the risk of osteoporosis and loss of bone density.

. Strengthen and help keep muscles healthy.

. Boost your mood by raising endorphin levels and relieving stress.

Try taking a walk at lunch time or after dinner, or get off the bus or subway a stop before your usual one. Walking is cheap, easy on the joints, and a great way to burn off a few calories after sitting at a desk all day.