Even though this year has brought many changes, it wouldn’t feel like the holidays without making my classic Holiday Flatbread. This roasted cranberry and goat cheese flat bread is not difficult to make, yet adds sophistication to your menu. It looks festive and is delicious. I hope you enjoy it as much as my family and I do! Happy Holidays!
Ingredients:
- 1 ½ cup of fresh cranberries
- 3 tablespoon light sugar maple syrup
- 1 tablespoon finely chopped shallot
- ½ teaspoon chopped dry thyme
- 2 flatbreads (14.1 oz package)
- 14 oz package fresh goat cheese crumbled
Instructions:
- Preheat oven to 375 degrees F
Mix cranberries, maple syrup, shallot, and thyme in an 8 by 8-inch baking dish. Roast, stirring once or twice, until the cranberries burst and the mixture is bubbling and caramelizing along the edge, about 15 minutes. Remove from oven and stir until the cranberries are broken down and the mixture is thick. Set aside.
- Lay flatbreads out on work surface. Spread the hot cranberry mixture over the flatbreads, dividing evenly. Top with the goat cheese. Bake directly on the oven rack until the cheese is softened and flatbread is crispy, 8 to 10 minutes. Cut into 8 small wedges or strips each.
Jessica Hyman -Clinical Nutrition Manager Food and Nutrition at Flushing Hospital Medical Center
Nutrition: Service Size– 2 slices Calories: 93
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