It’s National Cherry Turnover Day!

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In honor of National Cherry Turnover Day try these quick and easy cherry turnovers courtesy of Taste of Home.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 8 oz tube of refrigerated crescent rolls
  • 1 cup cherry pie filling
  • 1/2 cup confectioners’ sugar
  • 1-2 tablespoons milk
Directions
  1. Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden.
  2. Place confectioners’ sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm. Yield: 4 servings.
Nutritional Facts

1 turnover equals 359 calories, 12 g fat (3 g saturated fat), 1 mg cholesterol, 459 mg sodium, 56 g carbohydrate, trace fiber, 4 g protein.

 

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