This month, we are proud to shine our Employee Spotlight on Michael Bailey, first cook in our Dietary department.
Michael has been working at Flushing Hospital Medical Center for 23 years. He is a native of Queens, was born at Flushing Hospital and grew up in the Flushing and Laurelton areas of the borough. Michael attended elementary school at P.S. 24, Junior High School 237 and 231, Thomas Edison High School and the New York Restaurant School. He currently lives in Springfield Gardens.
Michael has two children. In his free time, he really enjoys cooking and eating. He likes soul food, Italian food, BBQ and junk food. Michael’s favorite sports are football, baseball, basketball and air hockey. The city he likes to go to on vacation is Las Vegas.
The things that are important to him are his family and the legacy he hopes to leave behind. He enjoys working at Flushing Hospital because of the wonderful people that he works with, and the environment that they work in. He believes together they make a valuable contribution to people’s health and wellness. We look forward to Michael working with us for many more years.
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