Tag Archives: Food Poisoning

Avoid Food Poisoning This Summer

Posted on by

It is estimated  that around 48 million cases of foodborne illnesses occur each year in the U.S.  These illnesses  develop when an individual consumes food that is contaminated with bacteria, viruses or parasites.

One of the most common types of  foodborne illnesses is food poisoning.

The chances of getting food poisoning are higher during the summer months as the warmer weather promotes the growth of harmful organisms and increases the likelihood of contamination.

According to United States Department of Agriculture (USDA) Food Safety and Inspection Service, “Foodborne bacteria grow fastest at temperatures between 90 to 110 °F (32 to 43°C.)” In higher temperatures, food will produce the nutrients and moisture needed for pathogens (virus, bacteria and other microorganisms that cause disease) to flourish.  Some of the most common pathogens that cause food poisoning are Salmonella, Listeria, Toxoplasma, E. coli and norovirus.

In addition to warmer temperatures, summer provides us with more opportunities to cook outdoors. It is difficult to utilize food safety controls such as refrigeration, thermostat-controlled cooking and convenient facilities to wash our hands when cooking outside. These factors can further increase the risk of food contamination.

Food poisoning is preventable and there are several safety measures that can be exercised to reduce the risk of exposure. Flushing Hospital Medical Center shares the following tips to prevent contamination:

  • Clean hands and food preparation stations often– It is important to wash your hands. Unclean hands can spread germs and cause foodborne illness. It is equally as important to keep the areas where you prepare food clean; germs can thrive on hard surfaces as well.
  • Cook food at proper temperatures- The USDA recommends that you cook the following meats and poultry until they reach these internal temperatures:

Poultry (whole, pieces & ground): 165 °F /74 °C

Ground meats: 160 °F /71 °C

Beef, pork, lamb and veal (steaks, roasts & chops): 145 °F /63 °C

  • Keep raw and cooked foods separate- Avoid cross contamination of food by wrapping raw meats and poultry separately during storage. Keep them away from other foods in coolers or similar storage devices. Do not place cooked meats on plates or other utensils that previously contained raw meat; unless they have been properly cleaned with soap and hot water.
  • Refrigerate perishables and leftovers promptly- The Centers for Disease Control and Prevention (CDC) states that, “Germs can grow in many foods within 2 hours unless you refrigerate them. (During the summer heat, cut that time down to 1 hour.)”
  • Clean produce- Before cutting, preparing and serving produce, it is important to wash them.

Food poisoning is characterized by symptoms that include diarrhea, vomiting, fever, abdominal cramps and nausea. Symptoms may take a few hours or days to present.  These symptoms typically run their course and go away on their own.  Your doctor will recommend that you keep hydrated, and may suggest that along with water, drink clear broths and non-caffeinated sport drinks.  Getting plenty of rest and avoiding foods that contain dairy, alcohol, caffeine, high concentration of fats and seasoning may also be recommended.  Before taking over the counter medications such as anti-diarrhea medicine, consult your doctor first.

If severe symptoms such as the following persist, see your physician right away”:

  • Blood in vomit or stool
  • Diarrhea for more than three days
  • Frequent vomiting and the inability to keep liquids down
  • Signs of dehydration, such as lightheadedness, dizziness, excessive thirst, severe abdominal cramps,  weak or no urination and dry mouth
  • Neurological symptoms such as tingling in the arms, blurry vision and weakness in muscles
  • Confusion
  • Rapid heartbeat
  • Fever over 101.5 F

Food poisoning can be very dangerous for the elderly, pregnant women and people with weakened immune systems. Flushing Hospital warns to not take symptoms lightly  and seek treatment immediately

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Flushing Hospital Offers Health Facts to Keep You Healthy this Summer

Posted on by

Memorial Day marks the unofficial start of summer for many, and while summer brings with it a greater opportunity to spend more time outdoors, it also provides an increased risk for many health-related conditions.

Flushing Hospital Medical Center wants to provide the community with the facts about some health concerns commonly associated with the warm weather months and offer tips on how to avoid them.

Athlete’s Foot – This fungus results in an itchy, burning rash on the feet. Athlete’s foot is more prevalent during the summer months because it loves to spread in warm, wet surfaces, such as on poolside pavement and public showers. Doctors suggest wearing flip flops when in these environments to avoid becoming infected.

Heat Exhaustion – Temperatures during the summer months are higher than any other time of year. When our bodies are exposed to these hot conditions, we need to stay hydrated by drinking plenty of fluids. When we don’t drink enough, we experience heat exhaustion, which is marked by weakness, nausea, vomiting, and fainting.

Food Poisoning – The increased heat and humidity in the summer are ideal breeding grounds for the growth of bacteria in our food.  The next time, you are enjoying food at a picnic or outdoor barbeque, make sure that food is not left out in the heat too long. Also follow food temperature guidelines when grilling meat and poultry.

Skin Infections – Our skin is exposed more during the summer. This increases the risk of sustaining a cut that can develop into an infection. The most common place for this to occur is at the beach, when bacteria in the sand or water can enter a cut and lead to a potentially serious infection.  If you get cut, be sure to wash it immediately with soap and water and monitor it for early signs of infection.

Ear Infection / Swimmer’s Ear – Naturally, we spend more time swimming in pools or in the ocean during the summer than any other time of year. The additional moisture in the ear from spending time in the water can help facilitate the growth of bacteria, which can lead to an infection. To prevent excess moisture build-up, dry your ears thoroughly after swimming.

Flushing Hospital wants those in our community to enjoy everything that the next few months has to offer. By taking these extra precautions, you can only increase your chances of having a healthy, fun-filled summer.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.