{"id":999,"date":"2015-06-08T19:26:08","date_gmt":"2015-06-08T19:26:08","guid":{"rendered":"http:\/\/flushinghospital.org\/newsletter\/?p=999"},"modified":"2015-06-08T19:26:08","modified_gmt":"2015-06-08T19:26:08","slug":"healthy-fathers-day-recipe-turkey-burger-wroasted-eggplant","status":"publish","type":"post","link":"https:\/\/flushinghospital.org\/newsletter\/healthy-fathers-day-recipe-turkey-burger-wroasted-eggplant\/","title":{"rendered":"Healthy Father&#8217;s Day Recipe: Turkey Burger w\/Roasted Eggplant"},"content":{"rendered":"<p><a href=\"https:\/\/flushinghospital.org\/newsletter\/wp-content\/uploads\/2015\/06\/oh-turkey-burgers-roasted-eggplant-x.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1001\" src=\"https:\/\/flushinghospital.org\/newsletter\/wp-content\/uploads\/2015\/06\/oh-turkey-burgers-roasted-eggplant-x.jpg\" alt=\"oh-turkey-burgers-roasted-eggplant-x\" width=\"300\" height=\"300\" srcset=\"https:\/\/flushinghospital.org\/newsletter\/wp-content\/uploads\/2015\/06\/oh-turkey-burgers-roasted-eggplant-x.jpg 300w, https:\/\/flushinghospital.org\/newsletter\/wp-content\/uploads\/2015\/06\/oh-turkey-burgers-roasted-eggplant-x-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>This Father&#8217;s Day, give dad a break on the grill and make him a turkey burger with roasted eggplant. The eggplant adds a great meaty flavor while still cutting down on fat and calories. Recipe courtesy of<a href=\"http:\/\/www.myrecipes.com\/recipe\/turkey-burgers-with-roasted-eggplant\" target=\"_blank\" rel=\"noopener\"> Cooking Light<\/a>.<\/p>\n<div class=\"panel-pane pane-entity-field pane-node-field-ingredients\">\n<div class=\"pane-content\">\n<div class=\"field-collection-container clearfix\">\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div><strong>INGREDIENTS<\/strong><\/div>\n<div><\/div>\n<div>1 (8-ounce) eggplant<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div>Cooking spray<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div>2 tablespoons finely chopped fresh parsley, divided<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div>4 teaspoons olive oil, divided<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div>1 teaspoon fresh lemon juice<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div>1 garlic clove, minced<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div>3\/4 teaspoon kosher salt, divided<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div>1\/2 teaspoon freshly ground black pepper, divided<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div>1 pound turkey tenderloins, cut into 1-inch pieces<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div>1 teaspoon less-sodium soy sauce<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div>1\/4 teaspoon Marmite<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div>4 (1 1\/2-ounce) hamburger buns, toasted<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div>4 Bibb lettuce leaves<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients field-collection-view-final\">\n<div>8 (1\/4-inch-thick) tomato slices<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"spx_reset_1\" class=\"spx_wrapper nolinks ng-scope\">\n<div id=\"spx-full-text\" class=\"\">\n<div class=\"spx_text_unit\">\n<div class=\"spx_text\">\n<h2 class=\"ng-binding\"><\/h2>\n<h2 class=\"ng-binding\">PREPARATION<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"panel-pane pane-entity-field pane-node-field-instructions\">\n<div class=\"pane-content\">\n<div>\n<div class=\"field-instructions\">\n<div class=\"field-items\">\n<div class=\"field-item even\">\n<p>1. Preheat oven to 400\u00b0.<\/p>\n<p>2. Lightly coat eggplant with cooking spray; wrap eggplant in foil. Place eggplant on a jelly-roll pan; bake at 400\u00b0 for 45 minutes or until very tender, turning once. Remove from foil; cool slightly. Cut eggplant in half. Carefully scoop out pulp to measure 1 1\/4 cups; discard skin. Place pulp in a food processor; process until smooth. Reserve 1\/4 cup pureed pulp. Combine remaining pulp, 1 tablespoon parsley, 2 teaspoons oil, juice, and garlic. Stir in 1\/2 teaspoon salt and 1\/4 teaspoon pepper; set aside.<\/p>\n<p>3. To prepare grinder, place feed shaft, blade, and 1\/4-inch die plate in freezer 30 minutes or until well chilled. Assemble the grinder just before grinding.<\/p>\n<p>4. Arrange turkey pieces in a single layer on jelly-roll pan, leaving space between each piece. Freeze 15 minutes or until meat is firm but not frozen. Combine meat and remaining 2 teaspoons oil in large bowl; toss to combine. Pass meat through meat grinder completely. Immediately pass meat through grinder a second time. Combine reserved 1\/4 cup eggplant puree, turkey, remaining 1 tablespoon parsley, soy sauce, and Marmite in a large bowl. Divide mixture into 4 equal portions, gently shaping each into a 1\/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty. Cover and chill until ready to grill.<\/p>\n<p>5. Preheat grill to medium-high heat.<\/p>\n<p>6. Lightly coat patties with cooking spray; sprinkle with remaining 1\/4 teaspoon salt and remaining 1\/4 teaspoon pepper. Place patties on grill rack, and grill 4 minutes until well marked. Carefully turn patties over, and grill 3 minutes or until done. Place 1 patty on bottom half of each bun; top each serving with 1 tablespoon eggplant mixture, 1 lettuce leaf, 1 tomato slice, and top half of bun. (Reserve remaining eggplant mixture for another use.)<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p class=\"disclaimer\">All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment.  Please consult a medical professional before adopting any of the suggestions on this page.   You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter.<strong>  PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.<\/strong> <\/p>","protected":false},"excerpt":{"rendered":"<p>This Father&#8217;s Day, give dad a break on the grill and make him a turkey burger with roasted eggplant. The eggplant adds a great meaty flavor while still cutting down on fat and calories. Recipe courtesy of Cooking Light. INGREDIENTS &hellip; <a href=\"https:\/\/flushinghospital.org\/newsletter\/healthy-fathers-day-recipe-turkey-burger-wroasted-eggplant\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,14],"tags":[227,228,173],"class_list":["post-999","post","type-post","status-publish","format-standard","hentry","category-health","category-mens-health","tag-happyfathersday","tag-healthygrilling","tag-recipes"],"_links":{"self":[{"href":"https:\/\/flushinghospital.org\/newsletter\/wp-json\/wp\/v2\/posts\/999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flushinghospital.org\/newsletter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flushinghospital.org\/newsletter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flushinghospital.org\/newsletter\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/flushinghospital.org\/newsletter\/wp-json\/wp\/v2\/comments?post=999"}],"version-history":[{"count":2,"href":"https:\/\/flushinghospital.org\/newsletter\/wp-json\/wp\/v2\/posts\/999\/revisions"}],"predecessor-version":[{"id":1002,"href":"https:\/\/flushinghospital.org\/newsletter\/wp-json\/wp\/v2\/posts\/999\/revisions\/1002"}],"wp:attachment":[{"href":"https:\/\/flushinghospital.org\/newsletter\/wp-json\/wp\/v2\/media?parent=999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flushinghospital.org\/newsletter\/wp-json\/wp\/v2\/categories?post=999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flushinghospital.org\/newsletter\/wp-json\/wp\/v2\/tags?post=999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}