What makes mother’s milk so special? It is made up of over 200 known elements that positively contribute to the health of infants.
One of the most commonly known components found in breast milk is colostrum. This is the milk that is first produced after giving birth. Colostrum contains high levels of antibodies and is often referred to as a baby’s first immunization. It also has higher levels of the many nutrients found in mature milk.
Mature milk is produced two to four days after the birth of a baby. Some of the substances that make up mature milk are:
• Fats- needed to help babies gain weight and essential for brain development
• White blood cells-help build immunity and fight infections
• Protein- aids digestion and inhibits the growth of harmful bacteria in the gut
• Vitamins and minerals- vitamins and minerals found in breast milk such as A, D, E and K are important to babies’ health and development
• Amino acids – aid with infant growth and development
• Carbohydrates – help to decrease the formation of bad bacteria in the stomach
• Antibacterial enzymes- kill bacteria and protects babies from germs
• Fatty acids-support eye health and optimizes cognitive function
Many of these components cannot be synthesized and can only be received by consuming mother’s milk. Due to the uniqueness of breast milk, The American Academy of Pediatrics recommends breastfeeding exclusively for six months because doing so reduces the chances that babies will get infectious diseases.
All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.